Chinese Fried Garlic Pork String Beans (干煸四季豆 )
I lived in China for four years, and while I don’t particularly like most Chinese foods there are still a few dishes I absolutely love....
Category: Side Dish
Salmon Cakes
I find it strange that I am uploading a Salmon cakes recipe before a crab cakes recipe, since the latter are far more popular. However,...
Pineapple Fried Rice
Originally I was going to call this Thai Pineapple Fried Rice, as it’s one of the most popular dishes tourists get when they visit Thailand....
Salo Beans
I don’t make beans often, but during this corona virus quarantine sometimes I feel like being lazy and just opening a jar. Of course, I...
Green Soup
This is a super simple soup recipe that is one of Alona’s most requested things I make. It only needs a few ingredients, and takes...
Indian Bread Omelet
So last week I followed the trend and made the wildly popular 1932 depression-era Peanut Butter Bread. I figure, it seemed to do really well...
Quail Salad
This quail salad recipe is quite similar to a lot of chicken salad recipes that you may see. It is basically a “chicken salad sandwich”...
Pate Fried Mlyntsi
Mlyntsi are popular Ukrainian rolled pancakes. Similar to a crepe, they can be filled with a variety of different ingredients. From fresh fruit, to cheese...
Pork Meatballs In Morel Sauce
Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to...
Spicy Chorizo Potato Skins
Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy...
Pommes Persillade
Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand French. In fact, it’s really...
Spicy Chorizo Nachos
I’ve been on a bit of a spicy chorizo kick recently after finding a really delicious one at my local grocery. In fact, I’ve used...
