Recipes for 1 or 100
This is one of my favorite Ukrainian recipes, and my main request from Alona’s babushka every time I stay over for holidays. This Ukrainian Liver Cake recipe is quite easy, but so delicious and rich. Finally, after four years of eating it, I determined it …
After making the best Sri Lankan Roti I’ve ever had (seriously, cop that recipe because you will love it) in Ella, I’ve decided to get a bit creative with fillings. After I checked into our guesthouse in Mirissa, I decided to give making a stuffed …
So I’m staying in one of the best home stays I’ve been at in Sri Lanka, and that’s mainly due to the awesome host. The guy’s name is Winston and he is a retired banker. Now a host who enjoys talking to and cooking for …
So one of the earliest recipes I’ve ever posted on this site is my Whipped Dal. I essentially made a dal, then added some mayo and blitzed it for a minute to create a hummus-like dip. The weirdest thing, I didn’t actually take a picture …
This was one of the three main dishes I learned during my Balinese farm cooking class at Pemulan Farm Cooking School, which is about an hour north of Ubud. I’ve always felt pretty ‘meh’ about curry, so I was surprised I liked this one as …
Bali is the home of some amazing Indonesian cuisine (and the only place where it is positively easy to get pork). Satay is popular all over the world, and people surely have their favorite type. The first time I had satay in Asia was on …
Sayur Urab is an extremely popular Indonesian dish, and something I made in my Bali Farm Cooking Class. Overall I quite liked this class, especially since we made 7 recipes. Most classes I would take only do 2-3 dishes so this was quite nice. I …
So I’m currently in Bali and decided for the first time to try the Cookly app. Normally when I book cooking classes I just do AirBnB Experiences since that is what I’m used to, but this time a friend suggested Cookly. Through the app I …
Jump To Recipe Weird name for a dish right? Well there’s a reason for that. One of my friends who took a trip to Copenhagen recently brought me back one of my favorite souvenirs: spices! That’s right, I would much rather someone bring me some …
Jump To Recipe “Do you want guac with that?” is one of the toughest decisions people have to make at Chipotle. I mean, of course you want the guac, but you also know that it costs like 25% of your order. Well, if you are …
