Side Dish

Zucchini Slaw

Zucchini Slaw

Slaws are a great way to make use of excess vegetables, especially the ones that are about to go bad. They go great on burgers, hotdogs, as a side dish for a nice picnic, and are an overall quick and easy way to use up […]

Adjika Sauce With Meatballs

Adjika Sauce With Meatballs

These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite […]

Pate Baked Potato

Pate Baked Potato

I make quite a lot of pâté recipes for this site, so if you read my recipes often you’ve probably seen some before. I even wrote an article about why Pâté should be used at your next party. A proper pâté is quite a versatile […]

Salo Toast

Salo Toast

If you’ve never had Salo before, it is definitely something you should give a shot. The definition of what it is may put some people off, but trust me it is delicious. Salo is just cured pork fat (lard), and can be eaten smoked, marinated, […]

Pineapple Mango Shrimp

Pineapple Mango Shrimp

It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is however my absolute favorite shrimp recipe, which I end up making every time I can get large quantities of shrimp […]

Pork and Chanterelle Stuffed Zucchini

Pork and Chanterelle Stuffed Zucchini

The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork […]

Roasted Cauliflower-3 Ways

Roasted Cauliflower-3 Ways

If you are a fan of quick and easy sides when cooking dinner, you are probably already a big fan of roasted vegetables. While there are the staples like roasted carrots and roasted asparagus, roasted cauliflower is a perfect veggie for the oven. In fact, […]

Roast Bone Marrow

Roast Bone Marrow

Jump To Recipe Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the inside of a bone isn’t something that immediately comes to mind when thinking “Cow Meat” however it totally should be. This recipe […]

Soy Sauce Roast Eggplant

Soy Sauce Roast Eggplant

Soy Sauce Roast Eggplant is a more Asian inspired version of my Roasted Eggplant with Balsamic Glassa by basically substituting Soy Sauce for the Balsamic reduction. While the other one pairs well with red meats, I feel this version goes better with rice and fish. […]

Roasted Eggplant With Balsamic Glassa

Roasted Eggplant With Balsamic Glassa

Oh the Sheet Pan. Such a versatile tool which basically amounts to a flat piece of metal. The perfect thing about the sheet pan is the ability to make large amounts of something all at once. In this case, it’s a simple Roasted Eggplant dish. […]