Side Dish

Prawns Thermidor

Prawns Thermidor

Click here to jump directly to the Prawns Thermidor printable recipe. While most people know or have heard of Lobster Thermidor, this is my version of a cheaper yet still delicious alternative. This classic French dish is almost more about the sauce and preparation than […]

Gambas Al Ajillo (Spanish Garlic Shrimp)

Gambas Al Ajillo (Spanish Garlic Shrimp)

Click here to jump directly to the gambas al ajillo printable recipe. So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas (small plates) I’ve ever had in the entire country is their Gambas Al […]

Tuna Tapas

Tuna Tapas

Can it even be called tapas if it isn’t something traditionally Spanish? I think yes. Especially because these are a perfect starter for a night out with friends. Whenever I have friends over, I love making a dozen different small dishes like tapas because they […]

Hummus

Hummus

Click Here To Go Straight To The Hummus Recipe Hummus is just one of those simple pleasures of life. A dip that goes perfectly with crisp vegetables, served with falafel, or topped with spiced ground meat or tomatoes and served with pita chips. Hummus is […]

Zucchini Slaw

Zucchini Slaw

Slaws are a great way to make use of excess vegetables, especially the ones that are about to go bad. They go great on burgers, hotdogs, as a side dish for a nice picnic, and are an overall quick and easy way to use up […]

Adjika Sauce With Meatballs

Adjika Sauce With Meatballs

These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite […]

Pate Baked Potato

Pate Baked Potato

I make quite a lot of pâté recipes for this site, so if you read my recipes often you’ve probably seen some before. I even wrote an article about why Pâté should be used at your next party. A proper pâté is quite a versatile […]

Salo Toast

Salo Toast

If you’ve never had Salo before, it is definitely something you should give a shot. The definition of what it is may put some people off, but trust me it is delicious. Salo is just cured pork fat (lard), and can be eaten smoked, marinated, […]

Pineapple Mango Shrimp

Pineapple Mango Shrimp

It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is however my absolute favorite shrimp recipe, which I end up making every time I can get large quantities of shrimp […]

Pork and Chanterelle Stuffed Zucchini

Pork and Chanterelle Stuffed Zucchini

The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork […]