Bali Sate Lilit (Satay)
Bali is the home of some amazing Indonesian cuisine (and the only place where it is positively easy to get pork). Satay is popular all...
Category: Side Dish
Sayur Urab (Balinese Mixed Vegetables)
Sayur Urab is an extremely popular Indonesian dish, and something I made in my Bali Farm Cooking Class. Overall I quite liked this class, especially...
Indonesian Sweet Sour Tempeh
So I’m currently in Bali and decided for the first time to try the Cookly app. Normally when I book cooking classes I just do...
Grandma’s Salty Shrimp
Jump To Recipe Weird name for a dish right? Well there’s a reason for that. One of my friends who took a trip to Copenhagen...
Roasted Garlic
Roasted garlic is one of my favorite side dishes to serve no matter the theme of the dinner. From my experience, most people have not...
Meatballs Arrabbiata
Jump To Recipe Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that would go...
Caramelized Onion Meatballs In Mushroom Sauce
In my article A Comprehensive Guide To Tapas In Granada I mentioned that one of my absolute favorite tapas I ever got was just some...
Pollo Bravas (Chicken Skewers With Bravas Sauce)
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after...
Sauteed Brussels Sprouts With Bacon And Shallot
Jump To Recipe I never understood the hate for Brussels Sprouts until I heard that people eat them steamed. I pretty much thinking steaming vegetables...
Bacalao Stuffed Piquillo Peppers (Piquillo Rellenos de Bacalao)
Bacalao stuffed piquillo peppers may be one of the more unusual tapas you’ll come across on this site, but it is extremely popular in Spain,...
Garlic Shrimp
This recipe uses whole unpeeled shrimp so if you can’t handle that, might as well head back now. This was a recipe I created while...
Broccoli Sausage Stir Fry
A stir fry makes a great quick meal, and this broccoli sausage stir fry is no exception. Simple ingredients, and a simple marinade is all...
