Recipes for 1 or 100
Continuing on with my trend of traditional Ukrainian recipes, here is a popular home style recipe for pork plov. Plov is what Ukrainians call rice pilaf, and it can be made with a variety of meats. The most traditional is Ukrainian pork plov, and it…
A steakhouse classic, gratin potatoes are what many people consider a perfect side dish. However, if you really want to kick things up a notch then you’ll want to make my recipe for the most decadent gratin dauphinois. These thinly sliced potato layers are cooked…
Squid is one of those ingredients that is popular in most of the world. In North America you have your deep fried calamari rings, the Mediterranean does shallow fried rings or whole baby squid, and in Asia you have a ton of different stir fry…
Summertime means fresh ingredients straight from the home farm, and what better way to showcase fresh ingredients than a salad. This simple cucumber radish salad is tossed in a creamy dill dressing for tons of freshness. In fact, this type of dressing for summer salads…
One of my favorite things to get at my local Cuban restaurant growing up were Papas Rellenas, or stuffed potato balls. While my recipe probably isn’t the most authentic, it is still delicious. This is a great way to use up some leftover mashed potatoes…
One of my favorite things to do in Japan is go to a yakitori bar and eat the entire menu. Of course my favorite thing is tsukune (or the grilled chicken skin) which are chicken meatballs. Originally, tsukune were made with the leftovers of a…
If you have ever had buffalo cauliflower before then you will love this dish. Peri peri is a sauce made from the piri-piri chili (isn’t that fun to say) and was originally created by Portuguese colonists in Africa. The most famous example would have to…
Varenyky, or written in Ukrainian вареники, are one of the most popular Ukrainian foods. In fact, if you read any list of popular Ukrainian foods to try you’ll definitely see varenyky. I’ve already posted a recipe for fried varenyky with shkvarky, but this time I’m…
Ever since moving to Ukraine I’ve started eating tons of the food (of course), but the majority of my traditional food consumption occurs when I visit Alona’s grandmother’s house. Like most grandmothers, forcing people full of delicious food is tradition, and one of the most…
If you are a fan of regular green asparagus then you will definitely be a fan of these beautiful white asparagus. While far less popular than its green counterpart it is, in my opinion, much more delicious. It probably boils down to the fact that…