Recipes for 1 or 100
These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite …
Ever since I retired and decided to spend most of my time travelling the world and cooking, I seemed to meet other people my age who did the same. People who were fortunate enough to be done in their 20’s and wanted to spend the …
This poppy seed dressing is an absolute favorite of everyone I make it for, and I hope it will be for you too! I love making homemade dressings and sauces. I probably haven’t bought something pre-made from the store (unless I’m travelling) in at least …
After writing my article PÂTÉ: THE REASON FOR IT AT YOUR NEXT PARTY I started making even more than I had before. I guess it is partly because they are so easy and there are so many variations. I’m a firm believer in cooking being …
Pineapple Mango Sauce is a sweet and tangy dipping sauce perfect for seafood. It pairs very well with shrimp dishes like my Shrimp Puffs and my Pineapple Mango Shrimp. It can also be used as a glaze for salmon or other baked fish, or as …
Here’s a dressing you do not see often anymore! Green Goddess is a delightfully creamy dressing perfect for crisp lettuce or as a dip for a crudité platter. If you have never had it before, give it a shot…it will make a nice change from …
Mayonnaise. In the food world it is a sentence in itself. It is one of the most useful and versatile ingredients in thousands of various dishes. From acting as a base for different chip dips and spreads, to being a secret ingredient in cake batter …
Sriracha Mayo is a sauce that consists of 2 ingredients. Mayonnaise and Sriracha. I am assuming that you know what mayonnaise is and either have it in your home now either store-bought or home made. However Sriracha is a new player to the scene that …
Gorgonzola Sauce is a quick recipe that makes a perfect sauce for Gnocchi, or even as a dip for Crudité (veggie sticks). You can even whip it instead of cooking it to make my Iceberg Wedge With Bacon Blue Cheese Dressing. I’m a big fan …
