One of the earliest recipes on this blog is for Massaman Curry. This is actually my favorite Thai curry, and something I get multiple times...
Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are...
One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially...
Cooking fish in a foil pack is a great way to perfectly cook something every time, and not worry about messing up. This strategy is...
This was one of the three main dishes I learned during my Balinese farm cooking class at Pemulan Farm Cooking School, which is about an...
Jump To Recipe Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spice paste. Similar to how curry paste works,...
Jump To Recipe The second city I ever went to in Italy was Vernazza. I know it is a popular tourist destination, but usually people...
Jump To Recipe What just may be the most famous brunch dish ever is actually quite easy to do at home. I find people who...
Jump To Recipe Hollandaise sauce is one of those things that always seems to impress other people. My friends still get impressed even though they...
Jump To Recipe If you’re a fan of Southeast Asian food like me, you probably love all things satay. Skewers of meat or vegetables grilled...
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after...
I was recently able to procure a huge amount of basil for about 30 cents from the sidewalk grannies selling their produce. Faced with the...