Recipes for 1 or 100
Jump To Recipe If you’re a fan of Southeast Asian food like me, you probably love all things satay. Skewers of meat or vegetables grilled over an open flame and usually served with a delicious peanut based dipping sauce. I’ve decided to flip that a …
Jump To Recipe In my article A Comprehensive Guide To Tapas In Granada I mentioned that one of my absolute favorite tapas I ever got was just some simple albondigas from EntreBrasas. While I didn’t know how to recreate their meatballs of course, I set …
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after instead of a marinade before. This makes these chicken skewers with bravas sauce an almost no-prep meal. Simply chop up …
I’ve been making tzatziki for years using a recipe I found online, but now that I’m in Paros, Greece, it was nice to have a chef and restaurateur teach me his famous recipe. So I’ve been spending the week in Paros, Greece with Alona and …
I was recently able to procure a huge amount of basil for about 30 cents from the sidewalk grannies selling their produce. Faced with the challenge of using it before it goes bad, I decided to turn it into a salad dressing. The result, a …
Ah Russian dressing. Did you know it isn’t even Russian at all? Nope! Totally American. It was invented in Nashua, New Hampshire by a James E. Colburn who had sold it in his store. In Russia they just call this dressing ketchunnaise (кетчунез) since the …
These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite …
Ever since I retired and decided to spend most of my time travelling the world and cooking, I seemed to meet other people my age who did the same. People who were fortunate enough to be done in their 20’s and wanted to spend the …
This poppy seed dressing is an absolute favorite of everyone I make it for, and I hope it will be for you too! I love making homemade dressings and sauces. I probably haven’t bought something pre-made from the store (unless I’m travelling) in at least …
