Avocado Tahini Sauce

Avocado Tahini Sauce

Tahini, in my opinon, is wildly underused. It seems most people in the west just use it when they make hummus, but it can be so much more than that. It works great in Asian fusion cooking, as well as integrated in sauces and dips 

Thai Yellow Curry With Chicken

Thai Yellow Curry With Chicken

One of the earliest recipes on this blog is for Massaman Curry. This is actually my favorite Thai curry, and something I get multiple times every time I’m in Thailand. However also popular around the rest of Thailand is their yellow curry. This recipe for 

Shrimp Avocado Spring Rolls With Dipping Sauce

Shrimp Avocado Spring Rolls With Dipping Sauce

Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are perfect for serving as appetizers to your friends. If you’ve never made spring rolls before, don’t worry. You don’t even 

Blood Orange Crème Anglaise

Blood Orange Crème Anglaise

A Crème Anglaise is a type of pouring dessert cream, or thin custard. It is prevalent in many different desserts in France, even though it directly translates to Dessert Cream. Normally it is flavored with vanilla bean, but I decided to switch it up a 

Moules au Roquefort (Mussels in Roquefort Sauce)

Moules au Roquefort (Mussels in Roquefort Sauce)

One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially the same thing, with the addition of some creamy blue cheese for a kick. In English it’s just Mussels in 

Foil Pack Whitefish With Mango

Foil Pack Whitefish With Mango

Cooking fish in a foil pack is a great way to perfectly cook something every time, and not worry about messing up. This strategy is perfect for large groups, or just simple weeknight dinners. The reason being is that you can just put all the 

Opor Ayam (Balinese Chicken Curry)

Opor Ayam (Balinese Chicken Curry)

This was one of the three main dishes I learned during my Balinese farm cooking class at Pemulan Farm Cooking School, which is about an hour north of Ubud. I’ve always felt pretty ‘meh’ about curry, so I was surprised I liked this one as 

Bumbu Bali / Base Gede

Bumbu Bali / Base Gede

Jump To Recipe Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spice paste. Similar to how curry paste works, Indonesian people do not eat Base Gede raw, but rather as a base ingredient for many recipes. I learned how 

Fresh Ricotta Ravioli With Walnut Sauce

Fresh Ricotta Ravioli With Walnut Sauce

Jump To Recipe My absolute favorite restaurant in Florence, Italy is called Osteria Santo Spirito. I’ve been there five times in my life and each time I’ve ordered the same thing, their tortelacci in walnut sauce. Don’t worry, I usually go with friends or family 

Walnut Sauce

Walnut Sauce

Jump To Recipe The second city I ever went to in Italy was Vernazza. I know it is a popular tourist destination, but usually people go to Venice, or Rome, or Florence as a first stop. Myself, I landed at Milan airport, met up with