Ssamjang (Korean BBQ Dipping Sauce)
Korean Barbeque is one of my favorite things to do with friends. From the communal grill in the center of the table to all of...
Category: Sauce
Bumbu Bali / Base Gede : How To Make This Balinese Spice Paste
Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spice paste. Similar to how curry paste works, Indonesian people do...
Japanese Mayonnaise (Homemade Kewpie Mayonnaise Recipe)
If you have yet to be introduced to the glorious thing that is Japanese mayonnaise then go and find a bottle of Kewpie immediately. And...
Homemade Mayonnaise
Mayonnaise. In the food world it is a sentence in itself. It is one of the most useful and versatile ingredients in thousands of various...
Easy Caramel Sauce
If you’ve been putting off making a caramel sauce because you have heard horror stories about burning sugar and ruining your saucepans – well, that...
Blackcurrant Compote
This delicious blackcurrant compote is a great way to use up all those fruits your blackcurrant bush grows. This easy compote only needs three ingredients...
Blackcurrant Salad Dressing
Blackcurrants are one of my favorite ingredients that is far too often underutilized. These little berries are a great balance between sweet and tart, which...
Blood Orange Crème Anglaise
A Crème Anglaise is a type of pouring dessert cream, or thin custard. It is prevalent in many different desserts in France, even though it...
Creme Patisserie (French Pastry Cream)
This isn’t the vanilla pudding of your childhood! Crème pâtissière is a delicious and thicker version of a traditional custard (creme anglaise). You will most...
Pico de Gallo
If you love Mexican food, then you’ve surely had the most popular Mexican salsa: Pico de Gallo. This simple mix of fresh veggies pairs great...
Carolina Reaper Hot Sauce
The hottest pepper in the world is the Carolina Reaper. Of course, the whole point of growing the hottest peppers in the world is to...
Fresh Ricotta Ravioli With Walnut Sauce
My absolute favorite restaurant in Florence, Italy is called Osteria Santo Spirito. I’ve been there five times in my life and each time I’ve ordered...
