This delicious blackcurrant compote is a great way to use up all those fruits your blackcurrant bush grows. This easy compote only needs three ingredients...
Blackcurrants are one of my favorite ingredients that is far too often underutilized. These little berries are a great balance between sweet and tart, which...
A Crème Anglaise is a type of pouring dessert cream, or thin custard. It is prevalent in many different desserts in France, even though it...
This isn’t the vanilla pudding of your childhood! Crème pâtissière is a delicious and thicker version of a traditional custard (creme anglaise). You will most...
If you love Mexican food, then you’ve surely had the most popular Mexican salsa: Pico de Gallo. This simple mix of fresh veggies pairs great...
The hottest pepper in the world is the Carolina Reaper. Of course, the whole point of growing the hottest peppers in the world is to...
My absolute favorite restaurant in Florence, Italy is called Osteria Santo Spirito. I’ve been there five times in my life and each time I’ve ordered...
One of the most umami packed ingredients you can keep in your fridge is miso. This famous Japanese ingredient made from fermented soy beans with...
If you are a fan of Chinese food then you have surely come across this famous tableside condiment. Chili crisp is all the rage these...
Tahini yogurt sauce is one of my favorite condiments, especially when it comes to Middle Eastern dishes. This sauce is super easy to make, taking...
One of my favorite things to eat in Japan is curry, which sounds weird to a lot of people. However the history between Japan and...
I’ve been making tzatziki for years using a recipe I found online, but now that I’m in Paros, Greece, it was nice to have a...