Recipes for 1 or 100
Sayur Urab is an extremely popular Indonesian dish, and something I made in my Bali Farm Cooking Class. Overall I quite liked this class, especially since we made 7 recipes. Most classes I would take only do 2-3 dishes so this was quite nice. I […]
Jump To Recipe This poached quail egg and smoked salmon salad is something I make quite often for lunch as I almost always have the ingredients on hand. Alona loves eating raw quail eggs and buys them buy the three dozen, and I love smoked […]
Jump To Recipe The Holly Bush is a restaurant near me which makes a delightful little salad. I’ve decided to recreate their salad here for my readers, since it is simple, yet classy. The Holly Bush salad has a few different components, but they all […]
Jump To Recipe Rocket, or Arugula as it is also commonly known, is one of my favorite types of salad leaves. It has so much more depth of flavor than iceberg or romaine, and the peppery kick it gives makes it pair perfectly with sweeter […]
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know it’s not for everyone, but I personally love anchovies that have been marinated in oil. They are full of flavor and have a good amount […]
This is a purely Mediterranean dish that will bring you back to enjoying the sunset on a Greek island. Using fresh and local ingredients this chickpea salad can be whipped up in just a few minutes. It makes a perfect starter salad, or as a […]
Click here to jump to the Jardine Salad recipe. If you’ve never heard about the Jardine salad before I don’t blame you. It’s probably because I just invented it. How did I come up with the name? Same way I came up with the name […]
Click here to go directly to the tomato salad with avocado cream and feta recipe. Fresh tomato salad is one of those pleasures of summer that far too often people don’t truly experience. I blame the grocery stores. Tomatoes in large supermarkets are almost always […]
Salads are one of my favorite things to make since they are essentially a blank canvas allowing your creativity to flow. You can pretty much do whatever you like (within reason) and it will probably be pretty good. One of my favorite things is sprucing […]
Growing up in California, these sort of healthy salad bowls seem like they’ve been around forever. It wasn’t a hipster trend, just a way of life. Healthy fresh fruits and vegetables in creative combinations are a staple in any salad bowl. Because of this, there […]