Recipes for 1 or 100
Seeing as it is summer, I’ve been starting to post more outdoor grilling / BBQ recipes. And when you’re having a BBQ it isn’t just about the meat – you’ve got to think of the sides. This grilled corn salad is one of my favorite …
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know it’s not for everyone, but I personally love anchovies that have been marinated in oil. They are full of flavor and have a good amount …
If I’m being honest I don’t really know what makes this southwest, other than the fact every other bacon and avocado salad I see calls itself southwest. Coming from California, this was just a type of potluck dish I’d see at plenty of friends or …
Duck has to be one of my favorite birds because it’s one of the few you can treat like a red meat. You’ll never see me have a pink chicken breast on the site, but you’ll also never see me post a gray slice of …
Summertime means fresh ingredients straight from the home farm, and what better way to showcase fresh ingredients than a salad. This simple cucumber radish salad is tossed in a creamy dill dressing for tons of freshness. In fact, this type of dressing for summer salads …
The iceberg wedge. Long claimed to be the most boring form of salad. Well, it kind of is, right? That’s why it is commonly served with such strong dressings. My way of making the iceberg wedge is with bacon blue cheese dressing, which is good …
Shirazi salad, or salad shiraz, is the most popular Iranian salad. It can be eaten year round, and in summer it is a meal in itself. The salad is light and refreshing and perfect for entertaining. You can scale up this recipe as much as …
This quail salad recipe is quite similar to a lot of chicken salad recipes that you may see. It is basically a “chicken salad sandwich” filling, just with quail as the poultry. I have a few quail recipes already on the site, like basic Roast …
So I’ll first start off by saying this dish has absolutely no squirrel in it at all. This was one of the first things I ate when I first visited Ukraine (along with my favorite Ukrainian Liver Cake), and it is something I make to …
This is a pretty similar salad to my early Apple Walnut Salad, except instead of German Dorblu I use Papillon Roquefort for the cheese. Also instead of my delicious poppy seed dressing I made a very different but still delicious grapefruit vinaigrette. This Roquefort and …
