Tapas Recipes - Page 5 of 6 - Cooking to Entertain

Meatballs Arrabbiata

Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that […]

The most annoying part of this recipe is of course caramelizing the onions. I take no shortcuts when I do

Another addition to my tapas series is a twist on the classic Spanish langostinos con guacamole. As it is not

This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a

Now I know this may look weird, but hear me out. Bacon…bananas…salty….sweet. What’s not to love. To be honest I

These tasty little endive and salmon barquettes are so easy to make, and are a great addition to any dinner

If you follow Cooking To Entertain at all you’ll know how much of a fan of Spanish tapas I am.

I’m going to start with the recipe for jamon iberico with mascarpone on this page, because it’s not really necessary,

Salmorejo is a Spanish cold soup similar to gazpacho. The main difference is that this tomato based soup is blended

Tapas are one of my favorite things about Spain, and these tuna tapas are my fusion homage to a rather

Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just

Fried Goat Cheese Balls are a perfect party appetizer that are not just delicious, but easy to make. I like