Sweet Potato Crostini
Whenever I’m hosting a dinner party I ALWAYS serve canapes. These one or two bite hors d’oeuvres are usually just […]
Sweet Potato Crostini Read More »
As someone who lives part time in Granada, Spain, I like to think I know a little bit about tapas. From the very traditional (pisto or tortilla) to the modern and fusion inspired (gochujang prawns or octopus tarts) you can find something to suit your tastes.
Tapas are an event where tradition is broken daily, and tapas chefs dream up new creations to win national awards. So never fear trying or even inventing something new – as it might just be something that gets wonderful recognition.
Whenever I’m hosting a dinner party I ALWAYS serve canapes. These one or two bite hors d’oeuvres are usually just […]
Sweet Potato Crostini Read More »
I absolutely love making shrimp skewers as an hors d’oeuvre when I host dinner parties. In fact, one of the
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If you’re looking for a seriously impressive canape for your next dinner party then look no further. Crab stuffed mushrooms
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Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like
Perfect Padron Peppers Read More »
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of
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Salmon Mousse is a bit of an old fashioned dish to serve, usually from a fish mold. But these tartlets
Salmon Mousse Tartlets Read More »
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know
Artichoke With Anchovies (Alcachofas Con Anchoas) Read More »
These chicken brochettes are perfect for any outdoor BBQ or camping trip you have and they are so simple to
Chicken Brochettes Read More »
Normally when people think of pepper poppers they think jalapeno. However for those of you where even a jalapeno is
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Is this a joke recipe? I’ll leave that up for you, dear reader, to decide. I’ll be honest though, after
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I was recently having dinner at a nice French restaurant and along with my dish of veal bourguignon I was
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Last Summer I spent some time in Antalya, Turkey and by chance found the most delightful little restaurant. It is
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