Just like hors d’oeuvres, sauces are an important part of any dinner party. When you are cooking to entertain, it isn’t just about cooking tasty food, but food that pairs well together.

For example a crab rangoon is a fantastic appetizer, but it is made even better with a Chinese black vinegar or sweet chili sauce. What is a shrimp cocktail without it’s famous cocktail sauce?

This collection of sauces goes from the general to the unequivocally unique. From your basic fry sauce to things that I’ve learned on my travels to far flung locales around the globe. So dive in and find your new favorite sauce.

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