Moules au Roquefort (Mussels in Roquefort Sauce)
One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. […]
Moules au Roquefort (Mussels in Roquefort Sauce) Read More »
The main dishes in this collection are a general cuisine extravaganza. From the classics that are tried and true, to things you probably have never heard about, there are plenty of recipes here to impress your guests.
I travel all over the world, taking cooking classes from locals, to collect and share these recipes. So whether you want to make an authentic Roman style carbonara or a Sri Lankan chicken devel, you’ll definitely find something to love.
One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. […]
Moules au Roquefort (Mussels in Roquefort Sauce) Read More »
Truth be told, I made this penne pasta with pork belly and poached egg when I didn’t know what to
Penne Pasta With Pork Belly And Poached Egg Read More »
When you have a fantastic piece of meat, there isn’t much you need to do to it. This t-bone steak
T-Bone Steak With Smashed Garlic And Rosemary Butter Read More »
Khmeli Suneli is a Georgian spice mixture that is extremely tasty. The name actually translates directly to “dried spices” as
Khmeli Suneli Chicken With Saffron Rice Read More »
This roasted pumpkin ravioli is a beautiful and tasty dish that is dressed in an untraditional way. For this recipe
Roasted Pumpkin Ravioli In Adjika Sauce Read More »
This cream cheese pasta is both an upscale and lazy version of ‘mac and cheese’ at the same time. It
The Best Cream Cheese Pasta Read More »
Yesterday I saw a great deal on quail at my local grocer so I decided to make a roast quail
Roast Quail With Brown Butter Four Seasons Vegetables Read More »
One of my favorite things to make is a pistachio crusted salmon, but today I decided to get a bit
Sumac And Pistachio Crusted Whitefish Read More »
This mixed vegetable curry is a simple homestyle dish I learned to make in Sri Lanka during my time in
Mixed Vegetable Curry (Sri Lankan Style) Read More »
Ambul Thiyal is one of the most signature dishes in Sri Lankan cuisine. When I was first learning how to
Ambul Thiyal – Sri Lankan Sour Fish Curry Recipe Read More »
This was one of the three main dishes I learned during my Balinese farm cooking class at Pemulan Farm Cooking
Opor Ayam (Balinese Chicken Curry) Read More »
Bali is the home of some amazing Indonesian cuisine (and the only place where it is positively easy to get
Bali Sate Lilit (Satay) Read More »