Appetizer Recipes - Page 14 of 15 - Cooking to Entertain

Pollo Bravas (Chicken Skewers With Bravas Sauce)

This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a […]

I never understood the hate for Brussels Sprouts until I heard that people eat them steamed. I pretty much thinking

Now I know this may look weird, but hear me out. Bacon…bananas…salty….sweet. What’s not to love. To be honest I

These tasty little endive and salmon barquettes are so easy to make, and are a great addition to any dinner

If you follow Cooking To Entertain at all you’ll know how much of a fan of Spanish tapas I am.

I’m going to start with the recipe for jamon iberico with mascarpone on this page, because it’s not really necessary,

While most people know or have heard of Lobster Thermidor, this is my version of a cheaper yet still delicious

Stuffed bell peppers are one of the easiest ways to serve lots of people at once. They can be prepared

Tapas are one of my favorite things about Spain, and these tuna tapas are my fusion homage to a rather

So I just got a new ring mold. If you don’t know what that is, it’s one of my favorite

Ok before we begin, I know…using a pasta roller to make dumpling skins is not traditional. I don’t care. Rolling

Hummus is just one of those simple pleasures of life. A dip that goes perfectly with crisp vegetables, served with