Sardine Pâté
After writing my article PÂTÉ: THE REASON FOR IT AT YOUR NEXT PARTY I started making even more than I had before. I guess it...
Category: Tapas
Shrimp Puffs
Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just so darn addictive. There are...
Fried Goat Cheese Balls
Fried Goat Cheese Balls are a perfect party appetizer that are not just delicious, but easy to make. I like to pair them with my...
Roast Bone Marrow
Jump To Recipe Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the inside of...
Peppadew (Piquante) Peppers with Feta
Here’s a less common Hors d’Ouevre that is slowly getting more and more popular: Cheese Stuffed Peppadew Peppers. These peppers were first cultivated in the...
Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress
Pear and Blue Cheese is a unique mixture many are afraid to serve. Maybe the reason is blue cheese is such a polarizing ingredient, and...
