Shrimp Guacamole Spoons
Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not …
Tapas
As someone who lives part time in Granada, Spain, I like to think I know a little bit about tapas. From the very traditional (pisto or tortilla) to the modern and fusion inspired (gochujang prawns or octopus tarts) you can find something to suit your tastes.
Tapas are an event where tradition is broken daily, and tapas chefs dream up new creations to win national awards. So never fear trying or even inventing something new – as it might just be something that gets wonderful recognition.
Pollo Bravas (Chicken Skewers With Bravas Sauce)
This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a …
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Banana Bacon Bites
Now I know this may look weird, but hear me out. Bacon…bananas…salty….sweet. What’s not to love. To be honest I …
Endive And Salmon Barquettes
These tasty little endive and salmon barquettes are so easy to make, and are a great addition to any dinner …
Cider Chorizo (Chorizo A La Sidra) – Tapas
If you follow Cooking To Entertain at all you’ll know how much of a fan of Spanish tapas I am. …
Jamon Iberico With Mascarpone On Spanish Bread (Tapas)
I’m going to start with the recipe for jamon iberico with mascarpone on this page, because it’s not really necessary, …
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Salmorejo
Salmorejo is a Spanish cold soup similar to gazpacho. The main difference is that this tomato based soup is blended …
Tuna Tapas
Tapas are one of my favorite things about Spain, and these tuna tapas are my fusion homage to a rather …
Shrimp Puffs
Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just …
Fried Goat Cheese Balls
Fried Goat Cheese Balls are a perfect party appetizer that are not just delicious, but easy to make. I like …
Roast Bone Marrow
Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the …
Peppadew (Piquante) Peppers with Feta
Here’s a less common Hors d’Ouevre that is slowly getting more and more popular: Cheese Stuffed Peppadew Peppers. These peppers …