Jump To Recipe Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not so easy...
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after...
Now I know this may look weird, but hear me out. Bacon…bananas…salty….sweet. What’s not to love. To be honest I was a little apprehensive when...
These tasty little endive and salmon barquettes are so easy to make, and are a great addition to any dinner party. Whether a black tie...
If you follow Cooking To Entertain at all you’ll know how much of a fan of tapas I am. These little Spanish small plates are...
Bacalao stuffed piquillo peppers may be one of the more unusual tapas you’ll come across on this site, but it is extremely popular in Spain,...
I’m going to start with the recipe for jamon iberico with mascarpone on this page, because it’s not really necessary, and if that’s all you...
Salmorejo is a Spanish cold soup similar to gazpacho. The main difference is that this tomato based soup is blended with white bread to give...
This recipe uses whole unpeeled shrimp so if you can’t handle that, might as well head back now. This was a recipe I created while...
Can it even be called tapas if it isn’t something traditionally Spanish? I think yes. Especially because these are a perfect starter for a night...
These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs...
So this recipe probably belongs somewhere more on Sandra Lee’s Semi-Homemade because it’s so unbelievably simple. Yet, these zucchini roll up bites have a classic...