Pork Meatballs In Morel Sauce
Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the …
As someone who lives part time in Granada, Spain, I like to think I know a little bit about tapas. From the very traditional (pisto or tortilla) to the modern and fusion inspired (gochujang prawns or octopus tarts) you can find something to suit your tastes.
Tapas are an event where tradition is broken daily, and tapas chefs dream up new creations to win national awards. So never fear trying or even inventing something new – as it might just be something that gets wonderful recognition.
Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the …
Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand …
Tarts, or tartlets, are some of my favorite things to make when I’m having guests over. They are easy to …
Most people’s interaction with chickpeas is with hummus. This middle eastern dish has country specific variations, but it is one …
No, I didn’t spell crab wrong in the title. Writing Krab, with a K, is a common way of signifying …
Krab Dippers – Crab Sticks Wrapped In Puff Pastry Read More »
This Greek inspired side dish works for both breakfast and dinner. These baked mushrooms and feta dishes can actually be …
Traveling through Sri Lanka was one of my favorite trips. The food, nature, and people made my time there wonderful. …
One of my favorite things to get when travelling South East Asia are these vermicelli wrapped prawns. Probably because they …
Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that …
The most annoying part of this recipe is of course caramelizing the onions. I take no shortcuts when I do …
Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not …
This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a …
Pollo Bravas (Chicken Skewers With Bravas Sauce) Read More »