Korean Gochujang Prawn Skewers
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of …
As someone who lives part time in Granada, Spain, I like to think I know a little bit about tapas. From the very traditional (pisto or tortilla) to the modern and fusion inspired (gochujang prawns or octopus tarts) you can find something to suit your tastes.
Tapas are an event where tradition is broken daily, and tapas chefs dream up new creations to win national awards. So never fear trying or even inventing something new – as it might just be something that gets wonderful recognition.
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of …
Salmon Mousse is a bit of an old fashioned dish to serve, usually from a fish mold. But these tartlets …
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know …
Artichoke With Anchovies (Alcachofas Con Anchoas) Read More »
These chicken brochettes are perfect for any outdoor BBQ or camping trip you have and they are so simple to …
Normally when people think of pepper poppers they think jalapeno. However for those of you where even a jalapeno is …
Is this a joke recipe? I’ll leave that up for you, dear reader, to decide. I’ll be honest though, after …
I was recently having dinner at a nice French restaurant and along with my dish of veal bourguignon I was …
Last Summer I spent some time in Antalya, Turkey and by chance found the most delightful little restaurant. It is …
Being ethnically Puerto Rican makes it a bit of a surprise it’s taken my almost 2 years to post a …
It’s been a few months since I posted a new tapas recipe, probably because I had to cancel my month …
Salmon cakes are a waste saving sibling of the more famous crab cakes, while also being very delicious. These fried …
Tuna salad is one of my favorite lazy day lunches. It goes great in a sandwich, spread on toast, or …