Spanish Marinated Anchovies (Boquerones en Vinagre)
If you don’t like anchovies, you just haven’t had good ones. I used to think that statement was nonsense, until I had delicious marinated anchovies...
Category: Tapas
Pan Con Tomate (pa amb tomàquet)
A traditional Catalan recipe, pa amb tomàquet or pan con tomate is Spain’s answer to the Italian bruschetta. These little bites are easy to make,...
Spanish Tortilla (Traditional Potato Omelette)
The Spanish tortilla is considered on of Spain’s national dishes. This simple four ingredient recipe is sure to transport you back to the Iberian homeland....
Quail Egg And Bacon Tartlets (Canastillas de Huevos)
These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in...
Spanish Clams (Almejas a la Española)
These Spanish clams are my recreation of one of the restaurants in Valencia’s version I got during a trip there. In fact, I learned this...
Gambas Al Ajillo (Spanish Garlic Shrimp)
So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas I’ve ever had in the...
Ham And Manchego Tarts
I find tartlets to be the ultimate upscale party food. They are super easy to make, one or two bite treats, and have enough variety...
Sweet Potato Crostini
Whenever I’m hosting a dinner party I ALWAYS serve canapes. These one or two bite hors d’oeuvres are usually just a few ingredients on top...
Miso Glazed Shrimp Skewers
I absolutely love making shrimp skewers as an hors d’oeuvre when I host dinner parties. In fact, one of the earliest recipes on this site...
Crab Stuffed Mushrooms
If you’re looking for a seriously impressive canape for your next dinner party then look no further. Crab stuffed mushrooms are the perfect two bite...
Perfect Padron Peppers
Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a...
Korean Gochujang Prawn Skewers
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of the blog. I always like...
