If you don’t like anchovies, you just haven’t had good ones. I used to think that statement was nonsense, until I had delicious marinated anchovies...
A traditional Catalan recipe, pa amb tomàquet or pan con tomate is Spain’s answer to the Italian bruschetta. These little bites are easy to make,...
The Spanish tortilla is considered on of Spain’s national dishes. This simple four ingredient recipe is sure to transport you back to the Iberian homeland....
These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in...
These Spanish clams are my recreation of one of the restaurants in Valencia’s version I got during a trip there. In fact, I learned this...
So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas I’ve ever had in the...
I find tartlets to be the ultimate upscale party food. They are super easy to make, one or two bite treats, and have enough variety...
Whenever I’m hosting a dinner party I ALWAYS serve canapes. These one or two bite hors d’oeuvres are usually just a few ingredients on top...
I absolutely love making shrimp skewers as an hors d’oeuvre when I host dinner parties. In fact, one of the earliest recipes on this site...
If you’re looking for a seriously impressive canape for your next dinner party then look no further. Crab stuffed mushrooms are the perfect two bite...
Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a...
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of the blog. I always like...