Blackcurrants are one of my favorite ingredients that is far too often underutilized. These little berries are a great balance between sweet and tart, which...
Baked salmon with dill sauce is always a great choice for an easy one-pan weeknight meal. Just slice up some fillets, bake them all together,...
I tend to post a lot of hutsul or Carpathian cuisine on this blog. Mainly because I adore my frequent trips to the Ukrainian Carpathians...
There are not many desserts more decadent and rich than a French style chocolate tart. This delicious pastry is one of my favorite things to...
Fruit tarts are such a great thing to make when you really want to impress someone. The best part is they are actually quite easy,...
One of my favorite pastries to make when having guests over are French style tarts. Served as a slice, this rustic blueberry tart is a...
One of the most traditional drinks in Ukraine is the juice from the birch tree. In fact, this birch juice dates back even before Kyivan...
Everyone is always looking to bring the hot new dip to a party or get together. After all, sometimes you just get tired of the...
One of the most famous Italian pasta dishes is the humble carbonara. However more often than not, ordering it at a restaurant is a disappointment...
A Crème Anglaise is a type of pouring dessert cream, or thin custard. It is prevalent in many different desserts in France, even though it...
One of the best things about making these Italian amaretti cookies is that they make use of all your leftover egg whites. I’m always looking...
A lemon tart is a classy and impressive dessert perfect for entertaining guests at afternoon tea. This easy recipe shows how to make every step...