Caprese Crostini
This canape version of the classic Caprese salad is great for parties or get-togethers as a passed hors d’oeuvre. Exceedingly simple, caprese crostini are always...
Category: Recipe
Noritama Furikake
One of my favorite seasonings in the entire world is furikake. This simple Japanese rice seasoning has a few variations but my favorite is called...
Dorado In Mussels Sauce
If you are looking for an elegant seafood recipe to impress a date, friend, or in-laws then this dorado in mussels sauce is a great...
Hot Honey Duck Breast With Roast Celeriac
Hot honey recipes are all the rage these days and it inspired me to make this hot honey duck breast dish for a nice date...
Homemade Mayonnaise
Mayonnaise. In the food world it is a sentence in itself. It is one of the most useful and versatile ingredients in thousands of various...
Veal Karpaty
This delicious veal recipe hails from the Carpathian mountain range. Hence the name veal karpaty. This area is nestled between Ukraine, Romania, Hungary, Slovakia, and...
Chinese Takeout Beef And Broccoli
While not authentically Chinese, this Chinese takeout beef and broccoli is one of the most popular Chinese-American dishes. These are dishes usually invented by an...
Melting Beets
If you are looking for a super easy but elegant enough side dish for parties, then melting beets is a great way to go. Similar...
25 Popular Ukrainian Recipes
Most people I come across while traveling don’t really know that much about Ukrainian food. In fact, all most people do know about Ukrainian food...
Village Duck
This homestyle recipe comes from the Carpathian Mountains – one of my favorite regional cuisines. The food there is hearty, savory, and for those into...
Strawberry Soup
This recipe for a cold strawberry soup comes from the Carpathian region of Ukraine. It is a popular summer soup, usually eaten al fresco when...
Caramel Pecan Brownies
There are not many comfort food desserts better than a rich, fudgy brownie. These caramel pecan brownies use a great base brownie recipe, with some...
