Recipe

Stir Fried Udon With Pork

Stir Fried Udon With Pork

Jump To Recipe I personally like Udon better than Ramen, which may be an unpopular opinion. Strangely enough, the best udon soup I’ve ever had was on an airplane. Granted it was Japan Airlines and it was first class, so it is expected to be […]

Brownie Cookies

Brownie Cookies

Jump To Recipe If you are looking for the best brownie cookies recipe ever than look no further. This is it. It is precise like baking usually is, but exacting because I have been perfecting this recipe for years. I’m not usually a fan of […]

Pollo Bravas (Chicken Skewers With Bravas Sauce)

Pollo Bravas (Chicken Skewers With Bravas Sauce)

Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after instead of a marinade before. This makes these chicken skewers with bravas sauce an almost no-prep meal. Simply chop up […]

Pad Kra Pao (Thai Holy Basil Chicken Stir Fry)

Pad Kra Pao (Thai Holy Basil Chicken Stir Fry)

Jump To Recipe Pad Kra Pao is one of my favorite Thai recipes to make. It is essentially just chicken pieces stir fried in a chili paste, and it only takes a few minutes to cook! I like to make a large batch of the […]

Potato Pie With Chicken And Mushrooms

Potato Pie With Chicken And Mushrooms

Jump To Recipe Now I don’t know about you, but this was my first time making a potato pie, and I have to say I quite like the idea. Instead of using dough for your pie crust, you just use mashed potatoes. This potato pie […]

Perfect Padron Peppers

Perfect Padron Peppers

Jump To Recipe Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a thing or two about that subject. The funny thing is, when I wrote The Comprehensive Guide To […]

Quail Egg And Bacon Tartlets (Canastillas de Huevos)

Quail Egg And Bacon Tartlets (Canastillas de Huevos)

Jump To Recipe These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in Spain known as canastillas de huevos, and there are only 6 ingredients. Actually only four ingredients if […]

Rocket And Pear Salad With Pomegranate Molasses

Rocket And Pear Salad With Pomegranate Molasses

Jump To Recipe Rocket, or Arugula as it is also commonly known, is one of my favorite types of salad leaves. It has so much more depth of flavor than iceberg or romaine, and the peppery kick it gives makes it pair perfectly with sweeter […]

Sauteed Brussels Sprouts With Bacon And Shallot

Sauteed Brussels Sprouts With Bacon And Shallot

Jump To Recipe I never understood the hate for Brussels Sprouts until I heard that people eat them steamed. I pretty much thinking steaming vegetables is the absolute worst way to cook them, so you’ll never see me upload a recipe for steamed veggies. For […]

Fried Mussels

Fried Mussels

Jump To Recipe I’m finally back home after my travels in Spain, but I think I’ve permanently got an addiction to tapas. These fried mussels are a perfect snack to make whatever the weather, provided you can get decent mussels. There is only a few […]