While not authentically Chinese, this Chinese takeout beef and broccoli is one of the most popular Chinese-American dishes. These are dishes usually invented by an...
This homestyle recipe comes from the Carpathian Mountains – one of my favorite regional cuisines. The food there is hearty, savory, and for those into...
This popular Italian-American dish is a great weeknight meal, and a good way to elevate boring old chicken breasts. Even though chicken marsala it looks...
Trout is one of my favorite fish, and this grilled trout recipe is super simple. Many people are afraid to grill fish, but I’ll explain...
Does this combination sound familiar to you? In fact, the dish of duck with leeks is the inspiration for the Pokemon Farfetch’d! Ok, it’s more...
Whenever I’m at the store and see a pasta I’ve never made before, I always buy it. Especially if it is a trafilata en bronzo....
This simple mussels recipe is great as an appetizer, main dish, or even a party food or tapas. Don’t let the name fool you, mussels...
Figuring out what to make on a weekday is the challenge of many hard-working parents. After all, when you have such limited time you don’t...
One of the most ancient Ukrainian recipes is sichenyk, a breaded and fried meatball made traditionally from river fish. This recipe is said to have...
If you were part of upper class society on 19th century New York City then this dish will be extremely familiar to you. Of course,...
Baked salmon with dill sauce is always a great choice for an easy one-pan weeknight meal. Just slice up some fillets, bake them all together,...
I tend to post a lot of hutsul or Carpathian cuisine on this blog. Mainly because I adore my frequent trips to the Ukrainian Carpathians...