Pork Sponder (Galician Crispy Skin Pork Belly)
Pork belly is, in my opinion, one of the best parts of a pig. It has fat, meat, and if you cook it correctly an...
Category: Main Dish
How To Make Perfectly Crispy Pork Belly (Dim Sum Style)
This crispy pork belly is one of my favorite things to make in the whole world. It is so delicious, and for some reason it...
Potato Salad Sando
Sando is just the Japanese word for sandwich, so as you can likely tell by the title this Potato Salad Sando is just a sandwich...
Baking Powder Chicken Wings
If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need...
Green Borscht
Less known than the famous red variety, green borscht is often made in summertime when getting fresh sorrel is easy. It is an herby and...
The Creamiest Garlic Penne Pasta
One of my guilty pleasure comfort foods is this super creamy garlic penne pasta. It is so rich and decadent I rarely make it –...
Spicy Tuna Onigiri
When I lived in Japan one of my favorite convenience store snacks was the spicy tuna onigiri from either 7-11 or Lawson. Unlike most places,...
Borsch
There are few things more satisfying than a hot bowl of soup on a cold winter’s night. My recipe for the best borsch ever is...
Tamago Kake Gohan (Japanese Egg Rice)
One of the most simple Japanese recipes around, as well as one of the best comfort foods, is called tamago kake gohan. In English it...
Dorado In Mussels Sauce
If you are looking for an elegant seafood recipe to impress a date, friend, or in-laws then this dorado in mussels sauce is a great...
Hot Honey Duck Breast With Roast Celeriac
Hot honey recipes are all the rage these days and it inspired me to make this hot honey duck breast dish for a nice date...
Veal Karpaty
This delicious veal recipe hails from the Carpathian mountain range. Hence the name veal karpaty. This area is nestled between Ukraine, Romania, Hungary, Slovakia, and...
