Pate Sucree
There are three famous French tart shells, and for the most part they are pretty interchangeable. However pate sucree is almost always used for sweet,...
Category: Dessert
Butter Cake
A simple and rich butter cake is a delight at afternoon tea. My butter cake recipe is very easy to make – you don’t even...
9 Great Cakes To Make This Holiday Season
The holidays are wonderful for spending time with family and friends. Whether it be Thanksgiving in America, Christmas, Hanukkah, or Kwanzaa, or just a general...
Blood Orange Cointreau Souffle
One of my favorite things about wintertime is that it is blood orange season. If you’ve never had one before it is actually quite similar...
The Best Chocolate Cake
I know, I know. There’s tons of recipes that call themselves the best chocolate cake. Heck, there’s probably a “best” post for every recipe ever....
Ukrainian Cheesecake
Ukrainian Cheesecake is much different than the one most Americans are used to, because it uses a type of farmers/cottage cheese instead of cream cheese....
Lemon Cake with Lemon Buttercream Frosting
A lemon cake is one of those timeless desserts that stands the test of time. It is more impressive than a standard yellow box cake,...
Praline Cake
This easy to make praline cake uses French style pralines for an irresistible nutty flavor. Perfect as a pairing with afternoon tea, you will love...
Earl Grey Cupcakes With Blackberry Mascarpone Mousse Recipe
This recipe idea actually came about as a way to use some leftover ingredients I had from making my Cherry Chocolate Entremet Cake. When I...
Cherry Chocolate Mousse Cake With Mirror Glaze
If you have always wondered how they make those fancy pastries at upscale French patisseries, then hopefully this recipe will give you a little insight...
Financiers (French Almond Cakes)
Financiers are some of my absolute favorite French pastries. These personal size, lighter-than-air almond cakes are a delicious treat with a café au lait or...
Coffee Bean Cookies
I first saw these coffee bean cookies on a Japanese food blog and knew I had to make them. First of all, I mean come...
