I recently had the pleasure of entertaining a vegan guest for two weeks over the winter holidays, and I must say venturing from my normal...
Being ethnically Puerto Rican makes it a bit of a surprise it’s taken my almost 2 years to post a recipe for tostones. Even more...
If you tend to lean vegan or vegetarian chances are you’ve heard of tempeh before. I actually just learned about it last year when I...
Jalapeno poppers are as ubiquitous in American casual dining as ‘flair’ and microwaved main dishes. From the greasiest dive bar to the classiest Chili’s I’ve...
It’s been a few months since I posted a new tapas recipe, probably because I had to cancel my month in Granada. However yesterday I...
A steakhouse classic, gratin potatoes are what many people consider a perfect side dish. However, if you really want to kick things up a notch...
Squid is one of those ingredients that is popular in most of the world. In North America you have your deep fried calamari rings, the...
One of my favorite things to get at my local Cuban restaurant growing up were Papas Rellenas, or stuffed potato balls. While my recipe probably...
If you have ever had buffalo cauliflower before then you will love this dish. Peri peri is a sauce made from the piri-piri chili (isn’t...
Varenyky, or written in Ukrainian вареники, are one of the most popular Ukrainian foods. In fact, if you read any list of popular Ukrainian foods...
If you are a fan of regular green asparagus then you will definitely be a fan of these beautiful white asparagus. While far less popular...
Some of you may know that while I run this food and cocktail blog, my partner Alona runs the travel blog, Jet Set Together. This...