Roast Bone Marrow
Jump To Recipe Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the inside of...
Category: Appetizers
Whipped Dal
Jump To Recipe Whipped Dal is a fun twist on a traditional Indian stew made primarily of lentils. Normally it is served hot, right from...
Peppadew (Piquante) Peppers with Feta
Here’s a less common Hors d’Ouevre that is slowly getting more and more popular: Cheese Stuffed Peppadew Peppers. These peppers were first cultivated in the...
Peppercorn Crusted Seared Ahi Tuna
Seared Ahi (Tuna) is one of those dishes that became wildly popular in the early 2000’s and for good reason. It tastes delicious, it is...
Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress
Pear and Blue Cheese is a unique mixture many are afraid to serve. Maybe the reason is blue cheese is such a polarizing ingredient, and...
Korean Fried Chicken
Korean Fried Chicken is a popular bar food served all over Korea. This recipe was shown to me by the mother of a friend I...
