Easy Homemade Pumpkin Puree

Easy Homemade Pumpkin Puree

Well we’re almost to the end of October so you’ve probably already begun consuming pumpkin everything. For those of you looking to kick your pumpkin recipes up a notch, I highly suggest making your own pumpkin puree instead of using canned stuff. This recipe for 

Asian Sesame Sauce

Asian Sesame Sauce

This Asian sesame sauce is one of my go-to recipes when I want to give an Asian kick to salads, marinades, noodles, and more. When I used to live in China one of the few dishes I craved was Liang Pi, which are cold noodles 

Squirrel Salad

Squirrel Salad

So I’ll first start off by saying this dish has absolutely no squirrel in it at all. This was one of the first things I ate when I first visited Ukraine (along with my favorite Ukrainian Liver Cake), and it is something I make to 

Avocado Tahini Sauce

Avocado Tahini Sauce

Tahini, in my opinon, is wildly underused. It seems most people in the west just use it when they make hummus, but it can be so much more than that. It works great in Asian fusion cooking, as well as integrated in sauces and dips 

Bumbu Bali / Base Gede

Bumbu Bali / Base Gede

Jump To Recipe Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spice paste. Similar to how curry paste works, Indonesian people do not eat Base Gede raw, but rather as a base ingredient for many recipes. I learned how