Pineapple Mango Shrimp
It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is...
Category: Main Dish
Cantonese Style Black Bean Shrimp (Prawns)
From my first trip to Hong Kong when I was 9, ’til moving there at 24, my main takeaway was the amazing food. Even now,...
Baja California Shrimp Tacos With Pineapple Salsa
Growing up in Southern California I probably had tacos at least twice a week, and Baja California style shrimp and fish tacos were my favorite....
The Bacon Sandwich
The bacon sandwich. A classic lunch with a huge amount of variety. Of course, the most popular bacon sandwich is the BLT, or, Bacon-Lettuce-Tomato. When...
Avocado Egg Salad Sandwich
So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached...
King’s Hawaiian Ham And Cheese Sliders
It’s kind of amazing that I am an American with a food blog, yet it’s taken almost three years for me to put up this...
Peruvian Roast Chicken
Well it feels like a year has passed since I last posted, probably because it very nearly has been. I’m currently in South America now...
Steak au Poivre
Cooking a T-Bone steak is one of my go to dinners when I am alone and want to treat myself. It’s extremely easy to cook,...
Authentic Hawaiian Poke
There’s a lot of Hawaiian poke recipes available on the internet; unfortunately many of them focus more on trendy than being authentic. Authentic Hawaiian poke...
Duck Breast With Haskap Gastrique
Ok, I’m assuming you’ve never heard of Haskap before, or you’ve just discovered it and you found this article when researching “What Can I Make...
Classic American Meatloaf
It may not have the most appetizing name, but meatloaf was one of my favorite dishes growing up. Yes, it is pure Americana, but I’ve...
Saffron Risotto With Duck Breast
Duck is one of my favorite proteins and risotto is one of my favorite overall dishes, so I figure why not make a dish that...
