Recipes for 1 or 100
What can be more delightful than a simple pasta dish? Ok probably lots of things, but that doesn’t change the fact that this pasta is delicious in it’s own right. A simple sauce, simple shrimps, and simple pasta all pair well together to make this […]
When I was growing up I didn’t quite care for Korean food. That isn’t to say I wasn’t exposed to it, I grew up in Los Angeles, it just was not my preferred food. It was not until my first trip to Korea (and second, […]
One of the fun things to do at an Italian grocery is looking at all the different type of pasta available. This shrimp alfredo uses a type of pasta called Radiatore, or radiators. As you can see by the pasta’s appearance, the name suits it […]
This is one of the perfectly simple weeknight pasta dishes that can be enjoyed by almost anybody (leave out the chicken for vegetarians). It is a standard pasta with tomato sauce, with the addition of some fresh vegetables and sliced grilled chicken. This linguini pasta […]
When thinking of pasta, black isn’t a color that first comes to mind. Yet pasta that is black from the coloring of squid or cuttlefish ink has been popular in Italy’s coastal regions for generations. Making this pasta for the pumpkin ravioli is not much […]
This spicy Korean fried chicken recipe is almost exactly the same as my regular Korean Fried Chicken I learned how to make on a trip to Seoul, except this is spicier. As the other one was more of a base model, ready for any sauce […]
If you’ve never had millet before, it’s probably something you should give a shot. It is part of the grain family, and the style of cooking it is similar to polenta, or corn grits. In fact, it even makes a decent breakfast porridge if you […]
I realize there’s no way to take this dish and make a post that’s going to make everyone happy. This is because there’s thousands of variations of kofta across dozens of countries and hundreds of cultures. At it’s base however, it is just a meatball. […]
The French words ‘En Croute‘ mean ‘in crust’ and that’s exactly what this dish is. All ‘plates en croute’ are just a filling (usually a piece of meat) wrapped in puff pastry and baked. You can see it popularly with Pâté En Croute, of which there’s […]
I usually flip-flop between cooking salmon in the oven and cooking it on the stove. It usually depends on the recipe I have chosen. If I am trying to go for a glaze, always the oven. However, if I am going for a punch of […]