Recipes for 1 or 100
So it’s spring in Europe and that means mushrooms. Yes, I know mushrooms are in every continent, but something about mushroom season in Europe makes me want to cook them all the time. From my braised quail with mushrooms, to mini mushroom and onion quiches, …
It’s been raining for the past few days which means even though quarantine is partially over, I’m still stuck inside. Well, that just means homemade pasta as a comfort food. This recipe for four cheese tortellini with sun dried tomatoes is similar to my Homemade …
This sausage pesto pasta with creamy feta is one of my absolute favorite comfort foods, and one of the recipes I’ve been making for years. Of course I’ve upgraded and changed things over time, but a simple pasta dish with fresh Ligurian pesto is always …
Some of you may know that while I run this food and cocktail blog, my partner Alona runs the travel blog, Jet Set Together. This means I do quite a lot of traveling (and eating) all over the world. One of my favorite things to …
I probably have more salmon recipes than all other fish combined. It is so easy to cook, affordable, and delicious it is no wonder it is one of the world’s most popular fish. I have over 30 salmon recipes on the site, and it’s only …
It has recently come to my attention that the popular Southern California restaurant chain Souplantation is closing down. When I was in school my father would take my brother and I to Souplantation every Monday. One of my favorite dishes there was this lemon caper …
Hangover food alert! You may have noticed that I’ve been adding more and more cocktails to the website recently (if you haven’t I highly recommend The Pelagic). That means some mornings call for hangover meals. As I don’t live anywhere near a SoCal breakfast burrito …
Lemon Spaghetti is one of my favorite quick pasta dinners to make. It is so refreshing and perfect for an early summer evening. This time I decided to kick it up a notch with some grilled prawns. Now, I left the prawns whole since I …
Ukrainian Chebureki, written Чебурек, is a popular turnover pastry usually eaten as a street food or snack. It is a Crimean Tatar dish but popular all over Eastern Europe and central Asia. Alona’s family is from Crimea so this is a dish I’ve had quite …
After making a ton of blue cheese olives for Alona’s favorite dirty martinis I still had a lot of high quality Papillon roquefort left over. Well, what better way to use up ingredients than in a chicken roulade. This blue cheese chicken roulade is super …