Recipes for 1 or 100
If you have ever been to Western Ukraine you might have noticed just how popular trout is. Due to the proximity of the Carpathian mountain range, this river fish is available at most restaurants in a variety of styles. Of course, as I want to …
This recipe is a follow up to my basics post for How To Make Beef Birria, which I have been eating in different ways for the past four days. I find that one of the best things about stew meats…they last a while and are …
Yes, it’s another risotto recipe. Or should I say it’s another rabbit recipe, as I’ve been posting quite about about both recently. I’m a no waste kind of guy so when I buy an entire rabbit, I try to make the most of every part …
If the title of this recipe seems confusing to you, I understand. In fact, I was just going to call these sticky Asian chicken thighs if not for the fact that’s a bit too vague. Instead I just pulled three punchy ingredients as adjectives. Gochujang, …
If you’ve been reading my blog over the past few weeks you might have noticed my recent obsession with rabbit. And as someone who likes to use every part of the animal that I can, my recipes try to take advantage of that. This saddle …
What is Thanksgiving but a day to be an unapologetic glutton. And the most gluttonous of Thanksgiving traditions would have to be the Turducken. For those that haven’t heard of this monstrosity before here goes an explanation. A duck, stuffed inside the cavity of a …
If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need a lot, but a little goes a long way. You’ll be left with the crispiest chicken wings you’ve ever had …
I’ve said time and again that rabbit is one of my favorite meats to cook. I’ve even written a guide on how to break down a rabbit for those intimidated by it. And out of all the rabbit parts, the hind legs are the best. …
Rabbit Ragu is one of the best ways to make the most out of a whole rabbit. Whether you like to hunt, or your butcher just had a great deal on rabbits, chances are you will have to buy the animal whole. I’ve already written …
Making pasta is a great way to fill up, and an easy way at that. While I normally prefer to hand make pasta for stuffed or thick styles, sometimes store-bought pasta just does the trick. This sausage and mushroom rotini is a dish I made …
