Ukrainian Rabbit Stew

Ukrainian Rabbit Stew

One of my favorite things about living in Ukraine is the easy access to plenty of game meats. And since I especially love rabbit it is wonderful that it is so accessible here at most large grocery stores. When I think comfort food, it’s usually 

Saddle Of Rabbit With Pasta Arrabbiata

Saddle Of Rabbit With Pasta Arrabbiata

If you’ve been reading my blog over the past few weeks you might have noticed my recent obsession with rabbit. And as someone who likes to use every part of the animal that I can, my recipes try to take advantage of that. This saddle 

Braised Rabbit Leg In Cream Sauce

Braised Rabbit Leg In Cream Sauce

I’ve said time and again that rabbit is one of my favorite meats to cook. I’ve even written a guide on how to break down a rabbit for those intimidated by it. And out of all the rabbit parts, the hind legs are the best. 

Kokumaro Japanese Curry Guide

Kokumaro Japanese Curry Guide

It is so obvious that the ultimate comfort food in Japan is curry. Well, it’s obvious to anyone who has been to Japan at least. You’ll see curry shops all over the place, and it’s a popular late night meal after a night on the 

Chicken Katsu Curry (チキンカツカレー)

Chicken Katsu Curry (チキンカツカレー)

Fried chicken with curry may not sound like the most Japanese of dishes, but it is in fact one of the most popular dishes in Japan. The history with Japan and curry goes back hundreds of years, and fried chicken just as long. This is 

Turkey Feta Sliders

Turkey Feta Sliders

Sliders are a great party food. When I have a large group of friends over I often make different types of sliders so people can have something they like. These turkey feta sliders are not just tasty, but super easy to make as well. This 

Trout Salad

Trout Salad

Making a ‘salad’ out of leftover meat is a great way to prevent waste. The most popular type of fish salad is tuna, however you can actually do it with any fish you want. For this recipe I had some fish leftover from when I 

Pan Seared Arctic Char With Vermicelli & Pindjur Cream

Pan Seared Arctic Char With Vermicelli & Pindjur Cream

Arctic char is one of those fish you’re likely to see on the menus of fancy restaurants, at least if you ate out a lot in the 90s. However, recently this tasty fish has been making a comeback due to consumers wanting to be more 

Carpathian Baked Trout Under Sour Cream And Mushrooms

Carpathian Baked Trout Under Sour Cream And Mushrooms

If you have ever been to Western Ukraine you might have noticed just how popular trout is. Due to the proximity of the Carpathian mountain range, this river fish is available at most restaurants in a variety of styles. Of course, as I want to 

Easy Grilled Trout

Easy Grilled Trout

Trout is one of my favorite fish, and this grilled trout recipe is super simple. Many people are afraid to grill fish, but I’ll explain here how to grill a trout perfectly every single time. This easy grilled trout recipe is meant to be, well…easy,