Recipes for 1 or 100
One of my favorite Autumn recipes is something that’s pretty close to my heart, Carpathian Mushroom Soup. Being that I live in Ukraine I visit the Carpathians a few times a year and there’s nothing better on cold mountain nights than this traditional soup. The …
Continuing on with pumpkin recipes because of October, here is a savory pumpkin dish. This cheesy pumpkin pasta uses the same easy homemade pumpkin puree that I use for my Pumpkin Cookies With Cinnamon Cream Cheese Frosting, except cooked into a delicious pasta sauce. This …
Fried chicken with curry may not sound like the most Japanese of dishes, but it is in fact one of the most popular dishes in Japan. The history with Japan and curry goes back hundreds of years, and fried chicken just as long. This is …
Being that is is finally Autumn, you’ve probably been seeing a resurgence of butternut squash recipes. Well, here comes another one. Last year I posted the recipes for roasted cinnamon butternut squash as well as a butternut squash buddha bowl (yay health food). This Bacon …
A few days ago I uploaded a recipe for Butter Chicken that my friend taught me to make. But he also mentioned what to do with the leftover sauce. After all, there’s going to be leftover sauce. Well, the simple answer is to just make …
Butter chicken is one of the most popular Indian recipes in western countries and for good reason. It is savory, rich, and easy! I learned this recipe from my director friend Gregory Segal who came to visit me in Ukraine for a few weeks. His …
This recipe is a follow up to my basics post for How To Make Beef Birria, which I have been eating in different ways for the past four days. I find that one of the best things about stew meats…they last a while and are …
Birria is a traditional Mexican stew that originates from Jalisco. It has gained in popularity over the last few years due to some inventive street taco vendors making the delicious quesabirria. Traditionally birria is make with goat, but as that’s harder to find than beef, …
Risotto is one of my favorite comfort foods and this langoustine risotto is a bit of an upscale way to make it. If you’ve seen my QUAIL RISOTTO recipe then this recipe will also be familiar, substituting the quail stock for homemade langoustine stock. This …
One of the most popular regions in Italy for tourists to visit is the Amalfi coast. This ritzy, gorgeous region has beautiful views, quaint towns, and delicious seafood. Of course, you can’t really visit the Amalfi coast without trying their fresh seafood pasta. While a …