Recipes for 1 or 100
Mushroom risotto is undoubtedly one of the more popular risotto variations, so it might come as a surprise that it’s the 5th risotto I’ve uploaded to the blog. Yes, before this I’ve uploaded a quail risotto and a langoustine risotto…talk about off the cuff. However …
The simple pleasures of a classic Italian pasta dish. Well, technically not pasta as gnocchi is primarily made from potatoes, but you get the point. For this Gnocchi With Gorgonzola Sauce recipe you can use either homemade gnocchi, or store-bought, and the good thing is, …
I have to say that I was a bit surprised the famous Tiktok feta pasta bake became as large as it did, when in my opinion it’s so boring. That’s for from saying it isn’t tasty, but for something to get so blown up in …
I know it’s nearly a month late, but this was my special Valentine’s dinner of 2021 that I so lovingly cooked for Alona. That’s enough chit chat about my personal life. This duck ravioli in beetroot cream sauce is not only a pretty dish, but …
This tropical grilled chicken thighs recipe isn’t associated with any one country’s cuisine, but rather something I just whipped up one afternoon for lunch. Luckily it came out well so I have no problem putting it up on the site. My favorite thing about this …
From my first trip to Hong Kong when I was 9, ’til moving there at 24, my main takeaway from the place was the amazing food. Even now, with memories of the fantastic beaches, bustling city, a too-small apartment, and wonderful nights out, food is …
One of my absolute favorite things to make when entertaining guests is duck breast. It is usually something people only get in nice restaurants and thus think it is more complicated than it is. The truth is it takes less than 20 minutes to make …
I’ll start off by saying this in no way is a 100% authentic to one culture recipe. I hate that I have to preface that, but some people tend to get outraged. I’ll also mention the cuisines I pulled from when making this dish. The …
One of my go to Thai recipes when I am cooking for other people is always a basic Thai yellow curry. In fact, after arriving in Thailand on my first of many trips, the first meal I ate was a yellow curry from a shack …
Yesterday I made a recipe for sweet potato gnocchi in an oyster mushroom sauce, and because I always make too much dough I decided to do a different style for lunch today. I still made gnocchi the same way, but instead of mixing it with …
