Saddle Of Rabbit With Pasta Arrabbiata

Saddle Of Rabbit With Pasta Arrabbiata

If you’ve been reading my blog over the past few weeks you might have noticed my recent obsession with rabbit. And as someone who likes to use every part of the animal that I can, my recipes try to take advantage of that. This saddle 

Single Serving Turducken Ballotines

Single Serving Turducken Ballotines

What is Thanksgiving but a day to be an unapologetic glutton. And the most gluttonous of Thanksgiving traditions would have to be the Turducken. For those that haven’t heard of this monstrosity before here goes an explanation. A duck, stuffed inside the cavity of a 

Baking Powder Chicken Wings

Baking Powder Chicken Wings

If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need a lot, but a little goes a long way. You’ll be left with the crispiest chicken wings you’ve ever had 

Braised Rabbit Leg In Cream Sauce

Braised Rabbit Leg In Cream Sauce

I’ve said time and again that rabbit is one of my favorite meats to cook. I’ve even written a guide on how to break down a rabbit for those intimidated by it. And out of all the rabbit parts, the hind legs are the best. 

Rabbit Ragu With Mafaldine Pasta

Rabbit Ragu With Mafaldine Pasta

Rabbit Ragu is one of the best ways to make the most out of a whole rabbit. Whether you like to hunt, or your butcher just had a great deal on rabbits, chances are you will have to buy the animal whole. I’ve already written 

Sausage And Mushroom Rotini

Sausage And Mushroom Rotini

Making pasta is a great way to fill up, and an easy way at that. While I normally prefer to hand make pasta for stuffed or thick styles, sometimes store-bought pasta just does the trick. This sausage and mushroom rotini is a dish I made 

Creamy Crab Pasta

Creamy Crab Pasta

Ok, in all fairness as you can probably see by the picture, I used imitation crab claws. However this recipe can use real crab meat as well. If you aren’t a fan of imitation crab meat but don’t want to “shell out” (pun intended) on 

Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto

You probably notice that I put quite a few risotto recipes up on the blog, and that’s because it’s one of my favorite comfort foods. Many people are intimidated by it, but it’s actually really easy, if a bit time consuming. This roasted butternut squash 

‘There’s Shroom For Two’ Burger

‘There’s Shroom For Two’ Burger

Well I might have just shot myself in the foot giving this burger a Bob’s Burgers style name instead of something SEO friendly…but it’s well worth it. This ‘There’s Shroom For Two’ Burger is one of my favorite things to make, and it really isn’t 

Carpathian Mushroom Soup

Carpathian Mushroom Soup

One of my favorite Autumn recipes is something that’s pretty close to my heart, Carpathian Mushroom Soup. Being that I live in Ukraine I visit the Carpathians a few times a year and there’s nothing better on cold mountain nights than this traditional soup. The