While the name of this dish may sound odd, rabbit in cherry beer, or Lapin á la Kriek, is a popular Belgian dish made of...
One of the most ancient Ukrainian recipes is sichenyk, a breaded and fried meatball made traditionally from river fish. This recipe is said to have...
If you were part of upper class society on 19th century New York City then this dish will be extremely familiar to you. Of course,...
Baked salmon with dill sauce is always a great choice for an easy one-pan weeknight meal. Just slice up some fillets, bake them all together,...
I tend to post a lot of hutsul or Carpathian cuisine on this blog. Mainly because I adore my frequent trips to the Ukrainian Carpathians...
One of the most famous Italian pasta dishes is the humble carbonara. However more often than not, ordering it at a restaurant is a disappointment...
One of the simplest weeknight recipes is the humble pork chop. These are great for a quick meal because they cook fast, taste good, and...
There’s nothing that transports me back to Baja California quite like some perfectly fried beer battered fish tacos. These are so tasty and so customizable...
If you love fish but are intimidated with buying whole fish at the monger, then this pan-seared sea bass with pisto recipe is perfect for...
One of my favorite activities is fly fishing in the Carpathian mountains for trout. There’s plenty of ways to cook this tasty fish, but one...
This chicken and sun-dried tomato pasta is my copycat of The Cheesecake Factory dish. Not to toot my own horn too much, but I think...
One of my favorite Italian fresh pasta recipes is the simple fettuccine porcini. This homemade noodle dish uses the chef favorite boletus mushroom for its...