Recipes for 1 or 100
The Bee’s Knees is a classic prohibition-era cocktail that has to be one of my absolute favorites. It is a little sweet, a little sour, and has a great muted complexity for such a simple drink. The drink name comes from the popular old timey…
Two weeks ago I published 10 COMFORT FOOD RECIPES TO EAT DURING YOUR CORONA VIRUS QUARANTINE and it quickly became one of my most popular articles. I think there’s a big push to learn home cooking during these times (probably why food blogs are some…
Jump To Recipe One of my favorite things to get when travelling South East Asia are these vermicelli wrapped prawns. Probably because they are quite annoying to make, but they are still so delicious. They are a perfect party snack and go great with a…
Jump To Recipe Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that would go well together. This one is a combination of my Caramelized Onion Meatballs, with an arrabbiata sauce from my pasta all’arrabbiata.…
Jump To Recipe Living in Ukraine, blini, or mlyntsi as they are known here, are seemingly at every holiday gathering. They can be eaten by themselves, but more often they are accompanied with a topping like cheese, caviar, sour cream, or cured meat. In this…
Jump To Recipe In my article A Comprehensive Guide To Tapas In Granada I mentioned that one of my absolute favorite tapas I ever got was just some simple albondigas from EntreBrasas. While I didn’t know how to recreate their meatballs of course, I set…
Jump To Recipe Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not so easy to find langoustines in Eastern Europe, I’ve settled with my favorite Argentinian Red Shrimp instead. These sweetest of shrimps complement…
Jump To Recipe Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a thing or two about that subject. The funny thing is, when I wrote The Comprehensive Guide To…
Jump To Recipe These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in Spain known as canastillas de huevos, and there are only 6 ingredients. Actually only four ingredients if…
Click here to jump directly to the gambas al ajillo printable recipe. So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas (small plates) I’ve ever had in the entire country is their Gambas Al…