Hors d’Ouevre

Meatballs Arrabbiata

Meatballs Arrabbiata

Jump To Recipe Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that would go well together. This one is a combination of my Caramelized Onion Meatballs, with an arrabbiata sauce from my pasta all’arrabbiata. […]

Salmon Caviar Blini

Salmon Caviar Blini

Jump To Recipe Living in Ukraine, blini, or mlyntsi as they are known here, are seemingly at every holiday gathering. They can be eaten by themselves, but more often they are accompanied with a topping like cheese, caviar, sour cream, or cured meat. In this […]

Caramelized Onion Meatballs In Mushroom Sauce

Caramelized Onion Meatballs In Mushroom Sauce

Jump To Recipe In my article A Comprehensive Guide To Tapas In Granada I mentioned that one of my absolute favorite tapas I ever got was just some simple albondigas from EntreBrasas. While I didn’t know how to recreate their meatballs of course, I set […]

Shrimp Guacamole Spoons

Shrimp Guacamole Spoons

Jump To Recipe Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not so easy to find langoustines in Eastern Europe, I’ve settled with my favorite Argentinian Red Shrimp instead. These sweetest of shrimps complement […]

Perfect Padron Peppers

Perfect Padron Peppers

Jump To Recipe Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a thing or two about that subject. The funny thing is, when I wrote The Comprehensive Guide To […]

Quail Egg And Bacon Tartlets (Canastillas de Huevos)

Quail Egg And Bacon Tartlets (Canastillas de Huevos)

Jump To Recipe These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in Spain known as canastillas de huevos, and there are only 6 ingredients. Actually only four ingredients if […]

Gambas Al Ajillo (Spanish Garlic Shrimp)

Gambas Al Ajillo (Spanish Garlic Shrimp)

Click here to jump directly to the gambas al ajillo printable recipe. So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas (small plates) I’ve ever had in the entire country is their Gambas Al […]

Adjika Sauce With Meatballs

Adjika Sauce With Meatballs

These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite […]