Quail Salad

Quail Salad

This quail salad recipe is quite similar to a lot of chicken salad recipes that you may see. It is basically a “chicken salad sandwich” filling, just with quail as the poultry. I have a few quail recipes already on the site, like basic Roast 

Squirrel Salad

Squirrel Salad

So I’ll first start off by saying this dish has absolutely no squirrel in it at all. This was one of the first things I ate when I first visited Ukraine (along with my favorite Ukrainian Liver Cake), and it is something I make to 

Asian Baked Mussels

Asian Baked Mussels

So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious. Mussels are one of my favorite seafood ingredients because they are so affordable. A kilo of mussels is just a 

Pork Meatballs In Morel Sauce

Pork Meatballs In Morel Sauce

Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to buy some ground meat and then completely forget about it, so baked meatballs are something that happen often in this 

Spinach And Mushroom Turnovers

Spinach And Mushroom Turnovers

Making turnovers are some of my favorite things to make when entertaining guests. They are super easy, delicious, and done at the same time. I feel many people disregard the importance of having everyone’s food be done at the same time. That’s why I like 

Spicy Chorizo Potato Skins

Spicy Chorizo Potato Skins

Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy chorizo potato skins for two reasons. 1: Alona has never had them before and I wanted to cook her something 

Shrimp Avocado Spring Rolls With Dipping Sauce

Shrimp Avocado Spring Rolls With Dipping Sauce

Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are perfect for serving as appetizers to your friends. If you’ve never made spring rolls before, don’t worry. You don’t even 

Mango Coconut Ceviche

Mango Coconut Ceviche

This mango coconut ceviche is one of my favorite things to make for guests when I want to do something impressive. Sure ceviche is good and all the regular way, but have you ever served it out of a freshly cracked open coconut? I first 

Chorizo Avocado Tacos

Chorizo Avocado Tacos

Making street style tacos is one of the best way to use up the last of some meat and vegetables. Not only that, it’s also a fun way to get creative with your cooking. These chorizo avocado tacos came about because I had half a 

Moules au Roquefort (Mussels in Roquefort Sauce)

Moules au Roquefort (Mussels in Roquefort Sauce)

One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially the same thing, with the addition of some creamy blue cheese for a kick. In English it’s just Mussels in