Baking Powder Chicken Wings

Baking Powder Chicken Wings

If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need a lot, but a little goes a long way. You’ll be left with the crispiest chicken wings you’ve ever had 

Spicy Chorizo Potato Skins

Spicy Chorizo Potato Skins

Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy chorizo potato skins for two reasons. 1: Alona has never had them before and I wanted to cook her something 

Shrimp Avocado Spring Rolls With Dipping Sauce

Shrimp Avocado Spring Rolls With Dipping Sauce

Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are perfect for serving as appetizers to your friends. If you’ve never made spring rolls before, don’t worry. You don’t even 

Mango Coconut Ceviche

Mango Coconut Ceviche

This mango coconut ceviche is one of my favorite things to make for guests when I want to do something impressive. Sure ceviche is good and all the regular way, but have you ever served it out of a freshly cracked open coconut? I first 

Chorizo Avocado Tacos

Chorizo Avocado Tacos

Making street style tacos is one of the best way to use up the last of some meat and vegetables. Not only that, it’s also a fun way to get creative with your cooking. These chorizo avocado tacos came about because I had half a 

Moules au Roquefort (Mussels in Roquefort Sauce)

Moules au Roquefort (Mussels in Roquefort Sauce)

One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially the same thing, with the addition of some creamy blue cheese for a kick. In English it’s just Mussels in 

Fried Waffle Potato Sausage Sushi

Fried Waffle Potato Sausage Sushi

I was planning on waiting until April Fool’s Day, but I don’t think I can wait the three weeks to post it. Alona was the inspiration and cook for this recipe, since there’s no way I could ever think something like this up. Yet, I 

Cayenne Chili Poppers

Cayenne Chili Poppers

I was talking to Alona one day and found out she had never had Jalapeno poppers before. I guess that makes sense since she’s Ukrainian and that’s pretty much an American dish. I figured I should go out and make them. Unfortunately I wasn’t able 

Crispy Chickpeas

Crispy Chickpeas

Most people’s interaction with chickpeas is with hummus. This middle eastern dish has country specific variations, but it is one of the most iconic chickpea dishes in the world. Recently crispy chickpeas have been getting popular, and I actually made them to use in my 

Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich

So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached in a shiitake mushroom cream sauce and I fell in love with that cooking style. This time I was going