Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich

So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached in a shiitake mushroom cream sauce and I fell in love with that cooking style. This time I was going 

Cheddar Roast Beef Sliders

Cheddar Roast Beef Sliders

People who often throw large gatherings know what a lifesaver sliders are. They are so easy to make, and have so many varieties it’s no wonder they’re considered one of America’s top party foods. This recipe for cheddar roast beef sliders is one of my 

King’s Hawaiian Ham And Cheese Sliders

King’s Hawaiian Ham And Cheese Sliders

It’s kind of amazing that I am an American with a food blog, yet it’s taken almost three years for me to put up this popular party food recipe. Well, I have been living internationally for over 8 years, but now that I’m back visiting 

Mini Mushroom And Onion Quiche

Mini Mushroom And Onion Quiche

These mini mushroom and onion quiche bites are perfect for entertaining. They can be a passed hors d’ouevre or simply a two bite plate as part of a larger breakfast. I made these along with other dishes when I host brunches so that everyone can 

Tostones (Fried Plantain Chips)

Tostones (Fried Plantain Chips)

Being ethnically Puerto Rican makes it a bit of a surprise it’s taken my almost 2 years to post a recipe for tostones. Even more of a surprise is that theres really only 3 ingredients needed to make them, so writing a post won’t even 

Spicy Thai Fried Tempeh

Spicy Thai Fried Tempeh

If you tend to lean vegan or vegetarian chances are you’ve heard of tempeh before. I actually just learned about it last year when I was in Indonesia! For those like last year me, this spicy Thai fried tempeh is a great entry dish for 

Spicy Beef Croquette Bombs

Spicy Beef Croquette Bombs

One of my favorite things to get at my local Cuban restaurant growing up were Papas Rellenas, or stuffed potato balls. While my recipe probably isn’t the most authentic, it is still delicious. This is a great way to use up some leftover mashed potatoes 

Cheddar Souvlaki Rolls

Cheddar Souvlaki Rolls

These cheddar souvlaki rolls are a great 3-ingredient recipe. They are perfect for afternoon treats. You can make these rolls in less than 15 minutes, and use perfectly good store-bought puff pastry. I am a big fan of store-bought puff pastry, and thinking of different 

Salmon Cakes

Salmon Cakes

I find it strange that I am uploading a Salmon cakes recipe before a crab cakes recipe, since the latter are far more popular. However, I’m a big believer in the ‘no waste’ food movement so this is the result of scrap from two other 

Tuna Salad Crostini

Tuna Salad Crostini

Tuna salad is one of my favorite lazy day lunches. It goes great in a sandwich, spread on toast, or eaten with crackers. Plus, it uses mainly pantry/refrigerator staples, like canned tuna, mayonnaise, onion, and spices. Scoop it on some sliced and toasted baguette and