Recipes for 1 or 100
I’m pretty sure the only reason I came up with this caramelized peaches with mascarpone and tinto de verano recipe was because I had one peach, a little leftover mascarpone from my Jamon Iberico With Mascarpone Tapas, and a single bottle of Tinto de Verano.…
Click here to skip directly to the printable Japanese pancakes recipe. It seems in the last few years these fluffy Japanese pancakes have become quite the fad. Or, maybe fad isn’t the right word as I don’t believe they are going away anytime soon. The…
Click here to jump directly to the chocolate crackle cookies recipe I was first given this recipe by the landlady of an AirBnB I stayed at in Split, Croatia. If you follow the website regularly you know I hit a few dozen countries a year,…
Thumbprint cookies are one of the easiest cookies to make, yet the hardest to make look pretty. As you can tell by my picture, I haven’t quite figured out how to get them to not crack. I’ve read tons of different ways to keep them…
I have long thought that tarts are one of the most perfect desserts. They are small, easily customized, and absolutely beautiful. They are perfect for parties and can be made in bulk. These white chocolate cheesecake tarts are extremely delicious and decadent, yet light and…
I don’t know if there is a classier dessert than mousse. It is classical French, light and airy, and when made right is absolutely beautiful. It can be served in a variety of ways; in a bowl, parfait style, or even chilled into cake form.…
These delightful little cookies are perfect for afternoon tea, or as an after dinner treat. Jam filled shortbread cookies are no different than your standard shortbread cookie recipe, except these have the delicious addition of fruit jam. For these cookies I’ve chosen to use strawberry…
So this is pretty similar to the standard Ukrainian Cheesecake except they are in tart form, and filled with various fruit jams instead of apricot pieces. The recipe for these are actually from the cookbook Mamushka which features a ton of Eastern European recipes. Just…
I’m just going to say right off the bat that these homemade peanut butter cups are way better than the Reeses version. Good quality chocolate and good quality peanut butter are key here. And doing so will make you a rich, delicious treat that is…
Ukrainian Cheesecake is much different than the one most Americans are used to, because it uses a type of farmers/cottage cheese instead of cream cheese. It is less heavy, but stronger tasting. Making Ukrainian cheesecake is extremely simple, and is quite unusual for those who…