I’m a fan of making meringue cookies when I want to impress guests because oftentimes they are a recipe that intimidates people. However they are...
Another butterfly pea flower recipe to add to the collection, this one is probably the most complicated of them all. This butterfly pea flower entremet...
I already have quite a few Butterfly Pea Flower recipes on the blog, but one of the easiest is making butterfly pea flower jello. In...
Last week I made and posted some Butterfly Pea Flower Cupcakes, which were quite good. However, the recipe had way more batter than I had...
Well after making the wildly popular 1932 Depression-era Peanut Butter Bread I wanted to see what other recipes I could do. I like making multiple...
Continuing on with my trend of using Butterfly Pea Flowers for everything, I decided to create these butterfly pea flower cupcakes. Now, this isn’t my...
The idea for these Oreo Cheesecake Entremet Cakes came about because I had so much filling left over from my Oreo Cheesecake Truffles.Those truffles were...
This chocolate passionfruit cake is rich and delicious. It actually came about because I had just so much passionfruit pulp leftover from making my Mango...
Making truffles is a great way to learn how to work with chocolate and candy. If you don’t have experience with chocolate work then truffles...
Tarts or tartlets are some of my favorite things to make when having a cocktail party. I think its partly because of how proper they...
This maple syrup souffle only needs four ingredients and comes out beautifully every time. I’ve been on a souffle kick recently (check my Cinnamon Banana...
This cinnamon banana soufflé recipe is extremely easy, and it actually makes a fantastic breakfast. The best part is there is no flour, very little...