One of my favorite things about wintertime is that it is blood orange season. If you’ve never had one before it is actually quite similar...
I know, I know. There’s tons of recipes that call themselves the best chocolate cake. Heck, there’s probably a “best” post for every recipe ever....
Ukrainian Cheesecake is much different than the one most Americans are used to, because it uses a type of farmers/cottage cheese instead of cream cheese....
A lemon cake is one of those timeless desserts that stands the test of time. It is more impressive than a standard yellow box cake,...
This easy to make praline cake uses French style pralines for an irresistible nutty flavor. Perfect as a pairing with afternoon tea, you will love...
This recipe idea actually came about as a way to use some leftover ingredients I had from making my Cherry Chocolate Entremet Cake. When I...
If you have always wondered how they make those fancy pastries at upscale French patisseries, then hopefully this recipe will give you a little insight...
Financiers are some of my absolute favorite French pastries. These personal size, lighter-than-air almond cakes are a delicious treat with a café au lait or...
I first saw these coffee bean cookies on a Japanese food blog and knew I had to make them. First of all, I mean come...
This variation of the classic peanut butter cookie is a great way to use up that nut butter sitting in the back of your fridge....
One of the most glorious treats you can offer guests is the humble madeleine. Okay, maybe humble is the wrong word to use, as these...
If you are looking for some delicious fall treats, these pumpkin cookies with cinnamon cream cheese frosting are for you! These cookies are soft, rich,...