Recipes for 1 or 100
Vatrushka is a sweet cheese bun that’s popular in Eastern Europe. All throughout countries like Belarus, Russia, and Ukraine you can find these cheese pastries offered, usually for breakfast. This is the second recipe (after Chakhokhbili) that I made from my recently acquired 1939 USSR …
Coconut Macaroons are a super easy and tasty treat that are wonderful for people who love coconut. For these peach coconut macaroons I used just a teensy bit of fresh peach puree to give these sweet desserts a twist. The great thing about this recipe …
Mexican Hot Chocolate is one of my favorite wintertime drinks, and something I would get every year while walking around my neighborhood looking at the Christmas lights. It is rich, warming, and has a kick of spice which really makes it something special. This recipe …
Whenever I go on a carbonara kick I usually end up with a jar full of egg whites. Now, oftentimes I go to my old standby of an egg white frittata, but if I want a sweet treat then meringue cookies are the way to …
I’m a fan of making meringue cookies when I want to impress guests because oftentimes they are a recipe that intimidates people. However they are actually super easy, and you can flavor them many different ways. These cocoa hazelnut meringue cookies only need FOUR ingredients! …
I first saw these coffee bean cookies on a Japanese food blog and knew I had to make them. First of all, I mean come on, they’re pretty adorable. And second, I love coffee flavored cookies (and drinks…a la the best Espresso Martini ever). Now, …
Another butterfly pea flower recipe to add to the collection, this one is probably the most complicated of them all. This butterfly pea flower entremet with chocolate sable is a fancy patisserie style cake with a beautiful shiny mirror glaze (you can even see my …
I already have quite a few Butterfly Pea Flower recipes on the blog, but one of the easiest is making butterfly pea flower jello. In fact the only recipe easier may just be making Butterfly Pea Flower Tea, since that’s the first step of this …
Last week I made and posted some Butterfly Pea Flower Cupcakes, which were quite good. However, the recipe had way more batter than I had space for cupcakes, so what did I do…Cake! I have a heart shaped silicone mold that I’ve been wanting to …
Well after making the wildly popular 1932 Depression-era Peanut Butter Bread I wanted to see what other recipes I could do. I like making multiple ingredients per key ingredient, so I already used this bread as a base for my just posted Quail Salad, but …
