Dessert

Oreo Cheesecake Entremet Cakes

Oreo Cheesecake Entremet Cakes

The idea for these Oreo Cheesecake Entremet Cakes came about because I had so much filling left over from my Oreo Cheesecake Truffles.Those truffles were so good I decided to use the rest of the filling and make some beautiful entremet cakes. I’ve already done […]

Chocolate Passionfruit Cake

Chocolate Passionfruit Cake

This chocolate passionfruit cake is rich and delicious. It actually came about because I had just so much passionfruit pulp leftover from making my Mango Passionfruit Entremet Cakes that used a passionfruit gelee for the center. This chocolate passionfruit cake can be made in a […]

Oreo Cheesecake Truffles

Oreo Cheesecake Truffles

Making truffles is a great way to learn how to work with chocolate and candy. If you don’t have experience with chocolate work then truffles are a simple way to practice. After all, even if you mess up you’ll still be left with a misshapen […]

Chocolate Hazelnut Tartlets

Chocolate Hazelnut Tartlets

Tarts or tartlets are some of my favorite things to make when having guests over. I think its partly because of how proper they look, but also because they are actually extremely easy. Especially so if you use store bought tart shells. Now, I’m not […]

Blood Orange Cointreau Souffle

Blood Orange Cointreau Souffle

One of my favorite things about wintertime is that it is blood orange season. If you’ve never had one before it is actually quite similar to a regular naval orange, except the sweetness is a little more nuanced and there are hints of berry flavor. […]

Blood Orange Crème Anglaise

Blood Orange Crème Anglaise

A Crème Anglaise is a type of pouring dessert cream, or thin custard. It is prevalent in many different desserts in France, even though it directly translates to Dessert Cream. Normally it is flavored with vanilla bean, but I decided to switch it up a […]

Maple Syrup Souffle

Maple Syrup Souffle

This maple syrup souffle only needs four ingredients and comes out beautifully every time. I’ve been on a souffle kick recently (check my Cinnamon Banana Souffle), so always trying to figure out what flavors to do next. If you thought souffles are difficult, think again. […]

Cinnamon Banana Soufflé

Cinnamon Banana Soufflé

This cinnamon banana soufflé recipe is extremely easy, and it actually makes a fantastic breakfast. The best part is there is no flour, very little sugar, and no unhealthy additives. That makes this healthy choice a great option when making something to impress on a […]

Chocolate Cinnamon Crackle Cookies

Chocolate Cinnamon Crackle Cookies

Crackle cookies are one of my favorite things to make, and these chocolate cinnamon crackle cookies are one of my favorite variations. I had posted my regular version and this time decided to change it up with a little holiday flavor. The best part is […]

Mango Passionfruit Entremet With Dacquoise Cake Base

Mango Passionfruit Entremet With Dacquoise Cake Base

Ever since my most recent trip to Singapore, where Alona and I ate at some of the best patisseries for her article 5 Awesome Singapore Dessert Shops To Visit, I’ve been a bit obsessed with learning fancy patisserie. My first go at this was my […]