This post might be a few years out of date – after all the idea of a frozen / slushie rosé wine drink was definitely...
Corfu is probably my favorite of the Greek islands. I know many people dream of honeymoons on Santorini, or the beach clubs of Mykonos, but...
I’m sure this recipe for a Michelada will make some people go, “wait that’s not how it’s done!” Truth be told there are so many...
While it is standard that a margarita uses Tequila as the alcohol, why not try it with Mezcal. It is an alcohol also made from...
The original Ranch Water recipe has recently seen a surge in popularity outside of its native Texas. The original recipe, for those that don’t know,...
It may be the middle of winter, but that isn’t going to stop me drinking lots of summery Tiki cocktails. The Bahama Mama is just...
The Black Latvian cocktail is a drink made from a base of Riga Black Balsam Blackcurrant. This cocktail is not too sweet, not too bitter,...
I’m a big fan of buying random bottles of alcohol I see at the store, which is probably why I have so many bottles I...
It’s rare that a recently invented cocktail takes the world by storm (ok, exaggeration) and makes it into the annals of cocktail legend (ok, more...
The first time I tried the El Diablo cocktail was not in Mexico, or USA, or really anywhere you would expect. It was at a...
The cafe au lait flip is a coffee oriented cocktail that is part of the flip category of cocktails. While I do call it “cafe...
The Zombie cocktail is one of the most famous tiki cocktails around and like many popular cocktails it has a storied history. Said to be...