Recipes for 1 or 100
If the first thing you do when seeing this picture is internally screaming due to the tomato sauce on cast iron…simmer down (pun intended). I used to think this was a big no no as well, but have recently learned that if your cast iron…
So this may seem as a bit of a weird thing to have for breakfast, as it is essentially putting last nights leftovers atop breakfast potatoes. However, once you see how this veal stew is made, it’s unlikely that you’ll be having it for dinner.…
There are thousands of different ways to make breakfast potatoes, and I rarely find any bad ones. This recipe is the one I use most often because it is just so easy. These breakfast potatoes can be eaten by themselves, or with eggs, or as…
What simply amounts to a baked square of puff pastry means this breakfast is the perfect “boat” to host a variety of fresh fruits, custards, cheeses, and more. For this raspberry danish, the inside is a classic pastry cream, and the topping is raspberries soaked…
The NY Scramble (Lox Scrambled Eggs) is one of my favorite breakfast dishes to make. It is quick and simple with just a few ingredients, but can be scaled up to serve any number of people. It is an extremely rich and flavorful dish, perfect…
Shakshuka. Originally from Tunisia, this dish is now especially popular in Israel. In fact, the first time I had ever even had this dish was at Dr. Shakshuka on my first trip to Israel about 7 years ago. I’ve been making it for breakfast now…
Croissant Sandwiches are an easy way to classy up any breakfast. They’re easy to make and absolutely delicious. You can use bakery made Croissants or make your own using This Recipe. While you can fill these croissant sandwiches with any ingredients you want, but this…