French Omelette With Brie

French Omelette With Brie

While the omelette is undoubtedly French, many places do not make it in the traditional French style. This, to me, is a mistake. While I can completely appreciate an ingredient packed Denver omelette, or one loaded with cheddar and smothered in chili, a simple French 

Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich

So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached in a shiitake mushroom cream sauce and I fell in love with that cooking style. This time I was going 

Chocolate Banana Smoothie Bowl

Chocolate Banana Smoothie Bowl

After spending a month in Indonesia this past winter both Alona and myself kind of fell in love with smoothie bowls. They are a great way of eating healthy, tasty food. Not to mention getting creative with toppings and trying to make them look pretty. 

Ribs Eggs Benedict

Ribs Eggs Benedict

I don’t know if this is a cheat entry to the website since I already have an article for Smoked Salmon Eggs Benedict, as well as for Hollandaise Sauce. Not to mention the meat is just leftovers from my Honey Sumac Glazed Ribs. I guess 

Ukrainian Cottage Cheese Bliss Bowl

Ukrainian Cottage Cheese Bliss Bowl

After spending a month in Bali, both Alona and I kind of got addicted to bowls. These Instagram friendly dishes are popular all over the island for their bright colors and healthy ingredients. If they are made with a smoothie base they are called smoothie 

Chicken And Cheese Roti

Chicken And Cheese Roti

After making the best Sri Lankan Roti I’ve ever had (seriously, cop that recipe because you will love it) in Ella, I’ve decided to get a bit creative with fillings. After I checked into our guesthouse in Mirissa, I decided to give making a stuffed 

Sri Lankan Roti

Sri Lankan Roti

So I’m staying in one of the best home stays I’ve been at in Sri Lanka, and that’s mainly due to the awesome host. The guy’s name is Winston and he is a retired banker. Now a host who enjoys talking to and cooking for 

Chokeberry Danish Pastry Braid

Chokeberry Danish Pastry Braid

Jump To Recipe Chokeberry, or Aronia, is an extremely astringent berry that is part of the Rosaceae family. They have long been ornamental berries, but they are also edible and have long been cultivated. Many people would shy away from using them in a breakfast 

Eggs Benedict With Smoked Salmon

Eggs Benedict With Smoked Salmon

Jump To Recipe What just may be the most famous brunch dish ever is actually quite easy to do at home. I find people who want to make eggs benedict are put off by one of two things; the hollandaise sauce, or the poached egg. 

Lemon And Poppy Seed Pancakes With Lemon Maple Syrup

Lemon And Poppy Seed Pancakes With Lemon Maple Syrup

Jump To Recipe The best thing about getting creative with pancakes, is there really isn’t much cost of messing up. The raw ingredients are so unbelievably cheap you can try new things every time you make pancakes, and lose but a few dollars. I decided