Indian Bread Omelet
So last week I followed the trend and made the wildly popular 1932 depression-era Peanut Butter Bread. I figure, it seemed to do really well...
Category: Breakfast
Soft Scrambled Eggs With Salmon
Scrambled eggs are a classic breakfast, and soft scrambled eggs are my favorite way to make them. Essentially they are just eggs that have been...
Peanut Butter Bread French Toast
Well after making the wildly popular 1932 Depression-era Peanut Butter Bread I wanted to see what other recipes I could do. I like making multiple...
Maple Syrup Souffle
This maple syrup souffle only needs four ingredients and comes out beautifully every time. I’ve been on a souffle kick recently (check my Cinnamon Banana...
Cinnamon Banana Soufflé
This cinnamon banana soufflé recipe is extremely easy, and it actually makes a fantastic breakfast. The best part is there is no flour, very little...
Baked Egg Cups (Oeufs Cocotte)
This simple recipe for baked egg cups has a few different names around the world. In France they are Oeufs Cocotte, the English call them...
French Omelette With Brie
While the omelette is undoubtedly French, many places do not make it in the traditional French style. This, to me, is a mistake. While I...
Chocolate Banana Smoothie Bowl
After spending a month in Indonesia this past winter both Alona and myself kind of fell in love with smoothie bowls. They are a great...
Ribs Eggs Benedict
I don’t know if this is a cheat entry to the website since I already have an article for Smoked Salmon Eggs Benedict, as well...
Ukrainian Cottage Cheese Bliss Bowl
After spending a month in Bali, both Alona and I kind of got addicted to bowls. These Instagram friendly dishes are popular all over the...
Chicken And Cheese Roti
After making the best Sri Lankan Roti I’ve ever had (seriously, cop that recipe because you will love it) in Ella, I’ve decided to get...
Sri Lankan Roti
So I’m staying in one of the best home stays I’ve been at in Sri Lanka, and that’s mainly due to the awesome host. The...
