Soft Scrambled Eggs With Salmon

Soft Scrambled Eggs With Salmon

Scrambled eggs are a classic breakfast, and soft scrambled eggs are my favorite way to make them. Essentially they are just eggs that have been agitated a lot while cooking at a low temperature so the eggs have a very silky consistency. The real key…

Peanut Butter Bread French Toast

Peanut Butter Bread French Toast

Well after making the wildly popular 1932 Depression-era Peanut Butter Bread I wanted to see what other recipes I could do. I like making multiple ingredients per key ingredient, so I already used this bread as a base for my just posted Quail Salad, but…

Maple Syrup Souffle

Maple Syrup Souffle

This maple syrup souffle only needs four ingredients and comes out beautifully every time. I’ve been on a souffle kick recently (check my Cinnamon Banana Souffle), so always trying to figure out what flavors to do next. If you thought souffles are difficult, think again.…

Cinnamon Banana Soufflé

Cinnamon Banana Soufflé

This cinnamon banana soufflé recipe is extremely easy, and it actually makes a fantastic breakfast. The best part is there is no flour, very little sugar, and no unhealthy additives. That makes this healthy choice a great option when making something to impress on a…

Baked Egg Cups (Oeufs Cocotte)

Baked Egg Cups (Oeufs Cocotte)

This simple recipe for baked egg cups has a few different names around the world. In France they are Oeufs Cocotte, the English call them Shirred Eggs, and where I live people will just call them baked eggs. All you need is an assortment of…

French Omelette With Brie

French Omelette With Brie

While the omelette is undoubtedly French, many places do not make it in the traditional French style. This, to me, is a mistake. While I can completely appreciate an ingredient packed Denver omelette, or one loaded with cheddar and smothered in chili, a simple French…

Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich

So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached in a shiitake mushroom cream sauce and I fell in love with that cooking style. This time I was going…

Chocolate Banana Smoothie Bowl

Chocolate Banana Smoothie Bowl

After spending a month in Indonesia this past winter both Alona and myself kind of fell in love with smoothie bowls. They are a great way of eating healthy, tasty food. Not to mention getting creative with toppings and trying to make them look pretty.…

Ribs Eggs Benedict

Ribs Eggs Benedict

I don’t know if this is a cheat entry to the website since I already have an article for Smoked Salmon Eggs Benedict, as well as for Hollandaise Sauce. Not to mention the meat is just leftovers from my Honey Sumac Glazed Ribs. I guess…

Ukrainian Cottage Cheese Bliss Bowl

Ukrainian Cottage Cheese Bliss Bowl

After spending a month in Bali, both Alona and I kind of got addicted to bowls. These Instagram friendly dishes are popular all over the island for their bright colors and healthy ingredients. If they are made with a smoothie base they are called smoothie…