Recipes, Cocktails , and more!
Pate Brisee, or in the proper French: Pâte brisée, is one of the most popular types of pie crusts. This was actually the second thing I learned to make when I was in France (the first being a simple baguette of course). In English this …
One of my quick and easy go-to breakfast dishes is roasted potatoes. Of course, as you’ve heard in Forrest Gump, there’s plenty of ways to prepare potatoes. This recipe for curry roasted red potatoes is super simple, and goes great with some fried eggs. It’s …
Turkish Menemen is a very simple dish, and one of my favorite breakfasts to make on lazy days. The dish originates from a small region in the Izmir province called…Menemen. The dish is quite similar to Shakshuka which originates in Tunisia, but is popular all …
Well we are into the first week of October and the weather is telling me it’s time to start making some Autumn treats. One of my favorite things to make when the weather turns are these delicious Swedish cardamom buns. Known as kardemummabullar (I know, …
I always seem to have either leftover egg whites or egg yolks in the fridge that I want to use before they go bad. As my Carbonara uses five yolks and no whites, I have a decent size egg white jar every time I make …
Some of you may know that while I run this food and cocktail blog, my partner Alona runs the travel blog, Jet Set Together. This means I do quite a lot of traveling (and eating) all over the world. One of my favorite things to …
Hangover food alert! You may have noticed that I’ve been adding more and more cocktails to the website recently (if you haven’t I highly recommend The Pelagic). That means some mornings call for hangover meals. As I don’t live anywhere near a SoCal breakfast burrito …
I’ve been watching a lot of Netflix during the quarantine (who hasn’t) and one of the shows I recently came across was Nadiya’s Time To Eat. The show’s host is Season 6 winner of The Great British Baking Show, and it is all about easy …
Last week I posted how to make a traditional Challah Bread, but even then I mentioned one of the best things to do with said bread is make French toast. Pretty much anytime I make fresh bread I save a few slices for the next …
So last week I followed the trend and made the wildly popular 1932 depression-era Peanut Butter Bread. I figure, it seemed to do really well on my blog, so why not follow the trend this week and try this Indian Bread Omelet. To be honest …
