Old Fashioned Peanut Butter Bread

Old Fashioned Peanut Butter Bread

So I have to admit I’m jumping on the trend a bit here. This recipe for peanut butter bread recently soared in popularity thanks to a Reddit post in r/old_recipes. Peanut Butter Bread quickly made some popular food blogs and online magazines and everyone seems 

Bulgarian Banitsa

Bulgarian Banitsa

This Bulgarian banitsa recipe was adapted from one by Valesto, a Ukrainian manufacturer of phyllo products. Ever since I went to Greece, and Bosnia, and well, the rest of the Balkans, I’ve always wanted to make a phyllo pie. Bulgaria is very underrepresented when it 

Chevre & Blue Cheese Biscuits

Chevre & Blue Cheese Biscuits

I should first start off by mentioning that these are more American style biscuits, than their English cousins. Which means that instead of being a type of cookie, they are a doughy type of bread. These chevre & blue cheese biscuits are in a way 

Chicken And Cheese Roti

Chicken And Cheese Roti

After making the best Sri Lankan Roti I’ve ever had (seriously, cop that recipe because you will love it) in Ella, I’ve decided to get a bit creative with fillings. After I checked into our guesthouse in Mirissa, I decided to give making a stuffed 

Sri Lankan Roti

Sri Lankan Roti

So I’m staying in one of the best home stays I’ve been at in Sri Lanka, and that’s mainly due to the awesome host. The guy’s name is Winston and he is a retired banker. Now a host who enjoys talking to and cooking for 

Japanese Pancakes

Japanese Pancakes

Click here to skip directly to the printable Japanese pancakes recipe. It seems in the last few years these fluffy Japanese pancakes have become quite the fad. Or, maybe fad isn’t the right word as I don’t believe they are going away anytime soon. The 

Georgian Bread (Lavash/Pita)

Georgian Bread (Lavash/Pita)

Georgian Bread, also called Lavash or Pita, is a delicious aromatic bread with a crisp crust and a soft chewy center. Traditionally it is cooked in a circular brick oven and the raw dough is slapped on the sides of it and allowed to bake.