Recipes for 1 or 100
When I first started learning cooking techniques years and years ago, one of the things that surprised me was that there were so many “hacks” to caramelize onions quickly. By now I think I’ve tried all of them and I can fully say the best […]
There is a lot to do in Valencia. From seeing the “holy grail” to lounging at Malvarrosa, to visiting the second best Aquarium in the world, there is something for everyone. However what may be the most popular thing in Valencia for tourists and locals […]
Granada has to be one of my favorite cities in the world, and a lot of it has to do with their tapas culture. For those of you that don’t know, tapas are a small plate of food that is free with the purchase of […]
A Guide To Bosnian Coffee Bosnian Coffee is one of the most important things of note when talking about the identity of Bosnia and Herzegovina. While many people will just call it Turkish coffee, this would be a mistake. Other than being poured from a […]
I always say if you want to get to know a country, get to know their food. Food is not just sustenance for survival, but a way to show our culture. Our likes and dislikes. Preferences and styles of cooking. On a recent trip to […]
One of my favorite things about traveling is trying all the best the local restaurants have to offer. This usually means going out of my comfort zone and ordering tons more food than I actually need just so I can try a bunch of different […]
This article was created and written by me, Cody Simon, without any contact or payment by Wyke Farms. The caramelised onion cheddar is a cheese I paid for myself from a grocery store near me, and the full review is my 100% honest opinion. For […]
When most people think of food they think of the ingredients, or the taste. Maybe if it is vegetarian or gluten free should they have restrictions. However what seems to be quite unremembered is how the food looks. Fancy looking food was thought to be […]
When most people think of Pâté they probably think of Fois Gras. While it is true Fois Gras Mousse is a Pâté, it’s generally considered a separate entity. At it’s root, Pâté is just the French word for paste, and while it is generally made […]
If you follow the ideology of Alton Brown, you are probably already not a fan of “The Unitasker.” These kitchy little gadgets are meant to simplify the kitchen process for one simple task, like chopping a single piece of fruit, or making one funny shape […]