I find it strange that I am uploading a Salmon cakes recipe before a crab cakes recipe, since the latter are far more popular. However,...
Tuna salad is one of my favorite lazy day lunches. It goes great in a sandwich, spread on toast, or eaten with crackers. Plus, it...
Originally I was going to call this Thai Pineapple Fried Rice, as it’s one of the most popular dishes tourists get when they visit Thailand....
I don’t make beans often, but during this corona virus quarantine sometimes I feel like being lazy and just opening a jar. Of course, I...
So last week I followed the trend and made the wildly popular 1932 depression-era Peanut Butter Bread. I figure, it seemed to do really well...
This quail salad recipe is quite similar to a lot of chicken salad recipes that you may see. It is basically a “chicken salad sandwich”...
So I’ll first start off by saying this dish has absolutely no squirrel in it at all. This was one of the first things I...
Mlyntsi are popular Ukrainian rolled pancakes. Similar to a crepe, they can be filled with a variety of different ingredients. From fresh fruit, to cheese...
Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to...
These spinach and mushroom turnovers are so easy to make, and everyone get’s a perfect amount for their meal. They are a perfect autumn mushroom...
Tahini, in my opinon, is wildly underused. It seems most people in the west just use it when they make hummus, but it can be...
Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy...