Appetizers

Green Goddess Shrimp Tacos

Green Goddess Shrimp Tacos

I’ve been on a bit of a kick using my Green Goddess dressing since I’d hate to see it go to waste, so I figured why not make a Baja California style street taco and use this dressing instead of the usual crema. These green […]

Pineapple Mango Shrimp

Pineapple Mango Shrimp

It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is however my absolute favorite shrimp recipe, which I end up making every time I can get large quantities of shrimp […]

Shrimp Puffs

Shrimp Puffs

Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just so darn addictive. There are essentially just three ingredients, plus whatever dipping sauce you want to pair it with. In my case, I usually serve […]

Pork and Chanterelle Stuffed Zucchini

Pork and Chanterelle Stuffed Zucchini

The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork […]

Roasted Cauliflower-3 Ways

Roasted Cauliflower-3 Ways

If you are a fan of quick and easy sides when cooking dinner, you are probably already a big fan of roasted vegetables. While there are the staples like roasted carrots and roasted asparagus, roasted cauliflower is a perfect veggie for the oven. In fact, […]

Fried Goat Cheese Balls

Fried Goat Cheese Balls

Fried Goat Cheese Balls are a perfect party appetizer that are not just delicious, but easy to make. I like to pair them with my Sriracha Mayo, but they also go well with my Gorgonzola Sauce. I know I know, cheese on cheese, but it’s […]

Roast Bone Marrow

Roast Bone Marrow

Jump To Recipe Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the inside of a bone isn’t something that immediately comes to mind when thinking “Cow Meat” however it totally should be. This recipe […]

Roasted Eggplant With Balsamic Glassa

Roasted Eggplant With Balsamic Glassa

Oh the Sheet Pan. Such a versatile tool which basically amounts to a flat piece of metal. The perfect thing about the sheet pan is the ability to make large amounts of something all at once. In this case, it’s a simple Roasted Eggplant dish. […]

Whipped Dal

Whipped Dal

Jump To Recipe Whipped Dal is a fun twist on a traditional Indian stew made primarily of lentils. Normally it is served hot, right from the pan, but in this version it makes a perfect dip to go with vegetables or crackers. While there is […]

Peppadew (Piquante) Peppers with Feta

Peppadew (Piquante) Peppers with Feta

Here’s a less common Hors d’Ouevre that is slowly getting more and more popular: Cheese Stuffed Peppadew Peppers. These peppers were first cultivated in the mid nineties in South Africa, and are now available worldwide. Usually you can find them in your local grocery’s Deli […]