Appetizers

Spicy Korean Fried Chicken

Spicy Korean Fried Chicken

This spicy Korean fried chicken recipe is almost exactly the same as my regular Korean Fried Chicken I learned how to make on a trip to Seoul, except this is spicier. As the other one was more of a base model, ready for any sauce […]

Sardine Pâté

Sardine Pâté

After writing my article PÂTÉ: THE REASON FOR IT AT YOUR NEXT PARTY I started making even more than I had before. I guess it is partly because they are so easy and there are so many variations. I’m a firm believer in cooking being […]

Salo Toast

Salo Toast

If you’ve never had Salo before, it is definitely something you should give a shot. The definition of what it is may put some people off, but trust me it is delicious. Salo is just cured pork fat (lard), and can be eaten smoked, marinated, […]

Green Goddess Shrimp Tacos

Green Goddess Shrimp Tacos

I’ve been on a bit of a kick using my Green Goddess dressing since I’d hate to see it go to waste, so I figured why not make a Baja California style street taco and use this dressing instead of the usual crema. These green […]

Pineapple Mango Shrimp

Pineapple Mango Shrimp

It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is however my absolute favorite shrimp recipe, which I end up making every time I can get large quantities of shrimp […]

Shrimp Puffs

Shrimp Puffs

Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just so darn addictive. There are essentially just three ingredients, plus whatever dipping sauce you want to pair it with. In my case, I usually serve […]

Pork and Chanterelle Stuffed Zucchini

Pork and Chanterelle Stuffed Zucchini

The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork […]

Roasted Cauliflower-3 Ways

Roasted Cauliflower-3 Ways

If you are a fan of quick and easy sides when cooking dinner, you are probably already a big fan of roasted vegetables. While there are the staples like roasted carrots and roasted asparagus, roasted cauliflower is a perfect veggie for the oven. In fact, […]

Fried Goat Cheese Balls

Fried Goat Cheese Balls

Fried Goat Cheese Balls are a perfect party appetizer that are not just delicious, but easy to make. I like to pair them with my Sriracha Mayo, but they also go well with my Gorgonzola Sauce. I know I know, cheese on cheese, but it’s […]

Roast Bone Marrow

Roast Bone Marrow

Jump To Recipe Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the inside of a bone isn’t something that immediately comes to mind when thinking “Cow Meat” however it totally should be. This recipe […]