Morels are easily in my top 5 favorite mushrooms. And although they are only available fresh for a few weeks a year, I always make...
Is this a joke recipe? I’ll leave that up for you, dear reader, to decide. I’ll be honest though, after eating these weird cinnamon toast...
If you have friends over for afternoon tea (or coffee), it’s common courtesy to serve some small bites along with the drinks. Now, if you...
These mini mushroom and onion quiche bites are perfect for entertaining. They can be a passed hors d’ouevre or simply a two bite plate as...
Last Summer I spent some time in Antalya, Turkey and by chance found the most delightful little restaurant. It is called Balıkçı Meyhanesi Kaleiçi and...
I recently had the pleasure of entertaining a vegan guest for two weeks over the winter holidays, and I must say venturing from my normal...
Being ethnically Puerto Rican makes it a bit of a surprise it’s taken my almost 2 years to post a recipe for tostones. Even more...
If you tend to lean vegan or vegetarian chances are you’ve heard of tempeh before. I actually just learned about it last year when I...
Jalapeno poppers are as ubiquitous in American casual dining as ‘flair’ and microwaved main dishes. From the greasiest dive bar to the classiest Chili’s I’ve...
It’s been a few months since I posted a new tapas recipe, probably because I had to cancel my month in Granada. However yesterday I...
A steakhouse classic, gratin potatoes are what many people consider a perfect side dish. However, if you really want to kick things up a notch...
Squid is one of those ingredients that is popular in most of the world. In North America you have your deep fried calamari rings, the...