Recipes for 1 or 100
Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are perfect for serving as appetizers to your friends. If you’ve never made spring rolls before, don’t worry. You don’t even …
So on my daily trip to the mega mart to buy 240 rolls of toilet paper (just kidding) I found this great red pesto cheese. Originally I was just going to slice it up with some salami and make a bit of charcuterie. However I …
Just three days ago I posted a recipe for Spicy Chorizo Guacamole and I figured why not make another fusion guacamole. I had some mango and figured what would bring some tropical essence to a standard bowl of guac. Well, the result is just a …
I love making guacamole, and you’ll pretty much always see avocados in my kitchen. While I’ve had my traditional guacamole up on Cooking To Entertain for quite some time, I never really thought of posting all my variations. Enter: spicy chorizo guacamole. This is probably …
This mango coconut ceviche is one of my favorite things to make for guests when I want to do something impressive. Sure ceviche is good and all the regular way, but have you ever served it out of a freshly cracked open coconut? I first …
Making street style tacos is one of the best way to use up the last of some meat and vegetables. Not only that, it’s also a fun way to get creative with your cooking. These chorizo avocado tacos came about because I had half a …
Tarts, or tartlets, are some of my favorite things to make when I’m having guests over. They are easy to prepare, take very little time, and can be infinitely customized. One of the earliest recipes I put up on the site was my Pear and …
One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially the same thing, with the addition of some creamy blue cheese for a kick. In English it’s just Mussels in …
This Bulgarian banitsa recipe was adapted from one by Valesto, a Ukrainian manufacturer of phyllo products. Ever since I went to Greece, and Bosnia, and well, the rest of the Balkans, I’ve always wanted to make a phyllo pie. Bulgaria is very underrepresented when it …
I was planning on waiting until April Fool’s Day, but I don’t think I can wait the three weeks to post it. Alona was the inspiration and cook for this recipe, since there’s no way I could ever think something like this up. Yet, I …