Making a ‘salad’ out of leftover meat is a great way to prevent waste. The most popular type of fish salad is tuna, however you...
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of the blog. I always like...
Cauliflower pancakes are a delicious, lower carb alternative to classic potato pancakes. As someone who lives in Eastern Europe I rarely make potato pancakes for...
If you are a fan of quick and easy sides when cooking dinner, you are probably already a big fan of roasted vegetables. While there...
It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is...
So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached...
People who often throw large gatherings know what a lifesaver sliders are. They are so easy to make, and have so many varieties it’s no...
Salmon Mousse is a bit of an old fashioned dish to serve, usually from a fish mold. But these tartlets are a classier version meant...
It’s kind of amazing that I am an American with a food blog, yet it’s taken almost three years for me to put up this...
Have you ever walked down the produce aisle, looked at the artichokes, and just kept walking? That used to be me, when I was intimidated...
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know it’s not for everyone, but...
If you are looking for a quick and (very) easy side to serve at your next BBQ, why not go with grilled sweet corn. This...