Pommes Persillade

Pommes Persillade

Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand French. In fact, it’s really a simple potatoes dish that makes a great side to a main course. What’s wonderful about this dish is how 

Spicy Chorizo Nachos

Spicy Chorizo Nachos

I’ve been on a bit of a spicy chorizo kick recently after finding a really delicious one at my local grocery. In fact, I’ve used this spicy chorizo to make my Spicy Chorizo Guacamole and my Chorizo Avocado Tacos. This is a Spanish chorizo, so 

Shrimp Avocado Spring Rolls With Dipping Sauce

Shrimp Avocado Spring Rolls With Dipping Sauce

Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are perfect for serving as appetizers to your friends. If you’ve never made spring rolls before, don’t worry. You don’t even 

Sausage And Red Pesto Tacos

Sausage And Red Pesto Tacos

So on my daily trip to the mega mart to buy 240 rolls of toilet paper (just kidding) I found this great red pesto cheese. Originally I was just going to slice it up with some salami and make a bit of charcuterie. However I 

Mango Guacamole

Mango Guacamole

Just three days ago I posted a recipe for Spicy Chorizo Guacamole and I figured why not make another fusion guacamole. I had some mango and figured what would bring some tropical essence to a standard bowl of guac. Well, the result is just a 

Spicy Chorizo Guacamole

Spicy Chorizo Guacamole

I love making guacamole, and you’ll pretty much always see avocados in my kitchen. While I’ve had my traditional guacamole up on Cooking To Entertain for quite some time, I never really thought of posting all my variations. Enter: spicy chorizo guacamole. This is probably 

Mango Coconut Ceviche

Mango Coconut Ceviche

This mango coconut ceviche is one of my favorite things to make for guests when I want to do something impressive. Sure ceviche is good and all the regular way, but have you ever served it out of a freshly cracked open coconut? I first 

Chorizo Avocado Tacos

Chorizo Avocado Tacos

Making street style tacos is one of the best way to use up the last of some meat and vegetables. Not only that, it’s also a fun way to get creative with your cooking. These chorizo avocado tacos came about because I had half a 

Apple Goat Cheese Tart

Apple Goat Cheese Tart

Tarts, or tartlets, are some of my favorite things to make when I’m having guests over. They are easy to prepare, take very little time, and can be infinitely customized. One of the earliest recipes I put up on the site was my Pear and 

Moules au Roquefort (Mussels in Roquefort Sauce)

Moules au Roquefort (Mussels in Roquefort Sauce)

One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially the same thing, with the addition of some creamy blue cheese for a kick. In English it’s just Mussels in