Recipes for 1 or 100
Stuffed bell peppers are one of the easiest ways to serve lots of people at once. They can be prepared ahead of time and baked in large amounts so everyone’s food is ready at once. You can get infinitely creative with the fillings and seasonings […]
Can it even be called tapas if it isn’t something traditionally Spanish? I think yes. Especially because these are a perfect starter for a night out with friends. Whenever I have friends over, I love making a dozen different small dishes like tapas because they […]
So I just got a new ring mold. If you don’t know what that is, it’s one of my favorite kitchen gadgets and can really make a dish look more professional, such as my tuna tartare. Essentially all it is, is a round circle of […]
Click here to go directly to the pork croquettes recipe A croquette is simply a ball of something that has been fried. In this case, it is a meatball of seasoned ground pork, formed into a ball, rolled in finely ground breadcrumbs and deep fried. […]
Skip directly to the gyoza recipe. Ok before we begin, I know…using a pasta roller to make dumpling skins is not traditional. I don’t care. Rolling out little nuggets of dough into perfect circles is for little old ladies in dumpling shops, or gyoza artisans […]
These BBQ Chicken Sliders are a great way to use up some chicken breast and make a perfect summer lunch. These can be an easy replacement for grilled chicken sandwiches and can be easily wrapped in foil and brought to the park for a picnic. […]
Click Here To Go Straight To The Hummus Recipe Hummus is just one of those simple pleasures of life. A dip that goes perfectly with crisp vegetables, served with falafel, or topped with spiced ground meat or tomatoes and served with pita chips. Hummus is […]
These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite […]
So this recipe probably belongs somewhere more on Sandra Lee’s Semi-Homemade because it’s so unbelievably simple. Yet, these zucchini roll up bites have a classic look and a great flavor that works great as an hors d’ouevre or canape at parties. I like to make […]
I make quite a lot of pâté recipes for this site, so if you read my recipes often you’ve probably seen some before. I even wrote an article about why Pâté should be used at your next party. A proper pâté is quite a versatile […]