Pineapple Mango Shrimp
It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is...
Category: Appetizers
Avocado Egg Salad Sandwich
So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached...
Cheddar Roast Beef Sliders
People who often throw large gatherings know what a lifesaver sliders are. They are so easy to make, and have so many varieties it’s no...
Salmon Mousse Tartlets
Salmon Mousse is a bit of an old fashioned dish to serve, usually from a fish mold. But these tartlets are a classier version meant...
King’s Hawaiian Ham And Cheese Sliders
It’s kind of amazing that I am an American with a food blog, yet it’s taken almost three years for me to put up this...
Easy Steamed Artichoke
Have you ever walked down the produce aisle, looked at the artichokes, and just kept walking? That used to be me, when I was intimidated...
Artichoke With Anchovies (Alcachofas Con Anchoas)
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know it’s not for everyone, but...
Grilled Sweet Corn
If you are looking for a quick and (very) easy side to serve at your next BBQ, why not go with grilled sweet corn. This...
Chicken Brochettes
These chicken brochettes are perfect for any outdoor BBQ or camping trip you have and they are so simple to make. These are a popular...
Sweet Pepper Poppers
Normally when people think of pepper poppers they think jalapeno. However for those of you where even a jalapeno is too spicy, you can use...
Papas Criollas (Colombian Creole Potatoes)
Did you know that potatoes actually hail from South America? In fact, there are so many varieties of potatoes you’re sure to find some you’ve...
Authentic Hawaiian Poke
There’s a lot of Hawaiian poke recipes available on the internet; unfortunately many of them focus more on trendy than being authentic. Authentic Hawaiian poke...
