Recipes for 1 or 100
Making turnovers are some of my favorite things to make when entertaining guests. They are super easy, delicious, and done at the same time. I feel many people disregard the importance of having everyone’s food be done at the same time. That’s why I like …
Tahini, in my opinon, is wildly underused. It seems most people in the west just use it when they make hummus, but it can be so much more than that. It works great in Asian fusion cooking, as well as integrated in sauces and dips …
Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy chorizo potato skins for two reasons. 1: Alona has never had them before and I wanted to cook her something …
Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand French. In fact, it’s really a simple potatoes dish that makes a great side to a main course. What’s wonderful about this dish is how …
I’ve been on a bit of a spicy chorizo kick recently after finding a really delicious one at my local grocery. In fact, I’ve used this spicy chorizo to make my Spicy Chorizo Guacamole and my Chorizo Avocado Tacos. This is a Spanish chorizo, so …
Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are perfect for serving as appetizers to your friends. If you’ve never made spring rolls before, don’t worry. You don’t even …
So on my daily trip to the mega mart to buy 240 rolls of toilet paper (just kidding) I found this great red pesto cheese. Originally I was just going to slice it up with some salami and make a bit of charcuterie. However I …
Just three days ago I posted a recipe for Spicy Chorizo Guacamole and I figured why not make another fusion guacamole. I had some mango and figured what would bring some tropical essence to a standard bowl of guac. Well, the result is just a …
I love making guacamole, and you’ll pretty much always see avocados in my kitchen. While I’ve had my traditional guacamole up on Cooking To Entertain for quite some time, I never really thought of posting all my variations. Enter: spicy chorizo guacamole. This is probably …
This mango coconut ceviche is one of my favorite things to make for guests when I want to do something impressive. Sure ceviche is good and all the regular way, but have you ever served it out of a freshly cracked open coconut? I first …